DOMINO'S PIZZA STORE NO 3151

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hot water at handwashing sink next to prep table with not enough pressure to wash hands properly. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at warewashing area plastic bins wet nesting.

Basic - Equipment in poor repair. Observed gasket at reach in cooler next to hand washing sink torn and in poor condition.

Basic - Missing drain plug at dumpster. Observed at dumpster area.

Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelf at walk in cooler soiled lightly soiled with debris.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hot water with no pressure at handwash sink next to prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above clean utensils. Across from the 3 compartment sink.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard while engaging in food preparation at the front prep station.

Basic - Equipment in poor repair. Observed gasket torn on top of walk in cooler door and at reach in cooler door under prep area.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided to operator. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handwashing sink next to take out table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walk in cooler soiled. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area drying rack wet nesting.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Previous inspection stated it was emails to operator. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of left side reach in cooler at pizza making station soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to three compartment sink. Employee placed paper towels in dispenser. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled with dust at walk-in cooler.

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter next to register. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed non seating restaurant establishment operating with an expired license dated October 1, 2023. Contact DBPR Customer Service at 850.487.1395 or at www.myfloridalicense.com regarding license renewal.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager certification for Pedro Gonzalez, completed on 2/8/2017, expired 2/8/2022 by ServSafe.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting agreement forms to operator. Corrective Action Taken Repeat Violation

Basic - Current Hotel and Restaurant license not displayed or provided at the time of inspection.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic containers with visible water droplets, not properly air dried before stacking and not kept inverted, located on storage rack across from kitchen dish machine. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees located at front counter next to register.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top exterior of kitchen dish machine soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed food storage container of cornmeal, stored under front counter not labeled. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. - From follow-up inspection 2023-03-21: Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Time Extended - From follow-up inspection 2023-05-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. - From follow-up inspection 2023-03-21: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Time Extended - From follow-up inspection 2023-05-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Domino's food handler training is provided by Captive prime which doesn't appear on our approved list of food handler training. The following employees are Mariangely,Ismeal, Belinda, Jefferson, David , Sirenia, and Michael. - From follow-up inspection 2023-03-21: Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Domino's food handler training is provided by Captive prime which doesn't appear on our approved list of food handler training. The following employees are Mariangely,Ismeal, Belinda, Jefferson, David , Sirenia, and Michael. Time Extended - From follow-up inspection 2023-05-04: - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Domino's food handler training is provided by Captive prime which doesn't appear on our approved list of food handler training. The following employees are Mariangely,Ismeal, Belinda, Jefferson, David , Sirenia, and Michael. - From follow-up inspection 2023-03-21: Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Domino's food handler training is provided by Captive prime which doesn't appear on our approved list of food handler training. The following employees are Mariangely,Ismeal, Belinda, Jefferson, David , Sirenia, and Michael. Admin Complaint

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes open with food surface facing up. - From follow-up inspection 2023-03-21: Basic - Single-service articles improperly stored. Observed pizza boxes open with food surface facing up. Time Extended - From follow-up inspection 2023-05-04: - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes open with food surface facing up. - From follow-up inspection 2023-03-21: Basic - Single-service articles improperly stored. Observed pizza boxes open with food surface facing up. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a large plastic container with corn meal not labeled next to the pizza reach in cooler. - From follow-up inspection 2023-03-21: Basic - Working containers of food removed from original container not identified by common name. Observed a large plastic container with corn meal not labeled next to the pizza reach in cooler. Time Extended - From follow-up inspection 2023-05-04: - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a large plastic container with corn meal not labeled next to the pizza reach in cooler. - From follow-up inspection 2023-03-21: Basic - Working containers of food removed from original container not identified by common name. Observed a large plastic container with corn meal not labeled next to the pizza reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed in the ware wash area. - From follow-up inspection 2022-09-26: Accumulation of debris on exterior of warewashing machine. Observed in the ware wash area. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed next to the ware washing area. - From follow-up inspection 2022-09-26: Ceiling tile missing. Observed next to the ware washing area. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-09-26: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in the ware washing area. - From follow-up inspection 2022-09-26: Equipment and utensils not properly air-dried - wet nesting. Observed in the ware washing area. Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle in the corn meal. The manager moved the handle. Corrected On-Site - From follow-up inspection 2022-09-26: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle in the corn meal. The manager moved the handle. * Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gaskets soiled. - From follow-up inspection 2022-09-26: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a large container of corn meal not labeled next to the front line. - From follow-up inspection 2022-09-26: Working containers of food removed from original container not identified by common name. Observed a large container of corn meal not labeled next to the front line. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2021-12-02: Time Extended