CHINA WOK

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees working at time of inspection without a certified food manager present. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler underneath the fan rusted and oxidized. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a no handle pot in a bin of uncooked rice at preparation area. Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer next to three compartment sink. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Warning

Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. Warning

Basic - Stored food not covered. Observed bins of cooked pork, pork ribs and dumplings at walk in cooler not covered. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed two bins of uncooked rice not labeled identifying product. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over Cheese Rangoon in reach in freezer.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unable to answer the minimum cooking temperature of chicken. Coached cook on correct procedure.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash utensils in the handwash sink at front counter.

Intermediate - No hot running water at three-compartment sink. Observed water reach 78F after running continuously for 5 minutes. Operator turned on water heater. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter kitchen entrance Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reach 78F after running continuously for 5 minutes. Operator turned on water heater. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed metal pot used as scoop in rice container near reach in freezer chest in kitchen.

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves in walk in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Repeat Violation

Basic - Dead roaches on premises. Observed 1 dead roach on bathroom floor under hand washing sink. Operator removed dead roach from floor. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on preparation table at kitchen entrance. Also observed employee phone stored on shelf above preparation table at kitchen entrance.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from stove in kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest in kitchen. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plastic container stored in raw shrimp in reach in cooler across from stove in kitchen.

Basic - No hot running water at mop sink. Observed water reach 78F after running continuously for 5 minutes. Operator turned on water heater. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove in kitchen. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee soda can stored in walk in cooler in kitchen.

Basic - Stored food not covered. Observed egg rolls stored in walk in cooler not covered.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on preparation table throughout kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed metal containers of sugar at stove in kitchen unlabeled.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2024-08-30: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at throughout kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both white chest freezers at kitchen area. Warning - From follow-up inspection 2024-08-30: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both white chest freezers at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler, upright reach-in cooler near walk-in cooler, and reach-in cooler at cook line gaskets soiled. Repeat Violation Warning - From follow-up inspection 2024-08-30: Observed walk-in cooler, upright reach-in cooler near walk-in cooler, and reach-in cooler at cook line gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area. Coached operator on correct procedure. Warning - From follow-up inspection 2024-08-30: Observed at kitchen area. Coached operator on correct procedure. Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed not packaged raw chicken stored over raw not packaged beef at reach-in freezer near walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut cabbage (72F - Cold Holding) at cook line. As per manager, less than 1 hour. Products was moved to reach-in freezer for rapid cooling. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork cooked more than 24 hours with no date marking at walk-in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Food stored on floor. Observed crates of onions stored on floor at walk-in cooler. Staff removed product from floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour and msg inside their respective containers at cook line. Scoops were removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.

Basic - Observed cutting board has cut marks and is no longer cleanable at reach-in cooler across from cookline. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled with common name at cookline.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee reporting agreement form and provided to operator. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food located inside a container of dry rice, stored on storage shelves at kitchen area.

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside walk in cooler, on top of prep counter, next to fryer station and on shelf under steamtable unit.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers, across from wok cookline.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon/rice scoop stored in standing water at 71F located near rice warmers.

Basic - No handwashing sign provided at a hand sink used by food employees located next to chest freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed large plastic containers with soy sauce on the floor in the walk-in cooler. The owner moved the items. Observed large plastic container with cooking oil on the floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer. Observed in the chest freezer. Repeat Violation

Basic - Light not functioning. Observed throughout the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the walk-in cooler gasket soiled. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw pork in shopping bags in the upright freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over a large container of sauce. The manager moved the chicken. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed hydrogen peroxide,;rubbing alcohol and several different brands of pain relief medicine ps on the shelves over raw chicken prep. The manager moved the items. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed several pieces of vegetable in the drain located at the front counter. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The manager came midway through the inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the restroom. The manager put towels in the restroom. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl inside the container of white and fried rice. The manager removed the bowls. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on a shelf over raw rice.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the triple sink not set up and dishes were being washed. The manager set up the sink correctly and had the dishwasher rewash the dishes. Corrected On-Site

Basic - Equipment in poor repair. Observed the upright freezer gasket torn.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed two five gallon containers of cooking oil on the floor under the fryers. The manager moved the items. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer.

Basic - Light not functioning. Observed throughout the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guard soiled. Observed all the reach in cooler gaskets soiled. Repeat Violation

Basic - Stored food not covered. Observed pans of food not covered in the walk-in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed several small containers on the preparation reach in cooler shelving not labeled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimps inside Walk in cooler. Operator stored them correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket stored inside hand wash sink by front counter. Operator removed it. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside cooked chicken container in Walk in cooler. Operator removed it. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler. Operator removed water. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.