CENTRAL PARK FOOD STATION #2

Basic - - From initial inspection : Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. Warning - From follow-up inspection 2025-12-15: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed RAW BEEF (50F - Cold Holding); RAW CHICKEN (49F - Cold Holding), as per operator more than six hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed RAW BEEF (50F - Cold Holding); RAW CHICKEN (49F - Cold Holding), as per operator more than six hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pot at cook like with an accumulation of burnt grease on exterior.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance at interior of ice machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near kitchen entrance with water damage.

Basic - Food stored on floor. Observed a case of calamari stored on the floor near dry storage. Employee removed calamari from floor and stored in cooler. Observed a case of chicken stored on the floor of walk in freezer. Operator placed on shelf. Corrected On-Site

Basic - No copy of latest inspection report available. Observed last inspection not available upon request.

Basic - Reach-in cooler/Walk-in-in-cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.

Basic - Stored food not covered. Observed trays of cooked chicken and beef not covered at walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by handwashing sink at preparation area.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over fries at walk-in freezer. Coached operator on correct procedure. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed can of WD -40 over stored metal trays at preparation area. Can was removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef and cooked ground beef no date marked at walk-in cooler. As per operator, less than two days. Coached operator on correct procedure. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cookline grooved. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing watch. At cookline.

Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cookline. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed tile in disrepair at preparation area near oven.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan guard and reach-in cooler gaskets at cookline soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall behind preparation table next to oven.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at walk-in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen and over walk-in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line cutting board.

Basic - Equipment in poor repair. Observed gaskets of reach-in cooler in disrepair at cook line. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach-in freezer at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard soiled at walk-in cooler and gaskets at walk-in cooler soiled. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken empanadas (122F - Hot Holding); Ham and cheese (122F - Hot Holding) at front counter display case. As per manager, less than 1 hour. Manager increased display case temperature.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, tres leche, Nutella desserts and almond desserts located inside front counter display cooler, as per manager prepared from the pervious day, not date marked. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while doing food preparation at prep area.

Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cookline and front counter units.

Basic - Food stored on floor. Observed shredded beef and bread stored on walk-in freezer floor and box of papayas near kitchen entrance. Staff removed products from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard at walk-in cooler soiled and reach-in cooler gaskets at cook line and front counter. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef hamburger (55F - Cold Holding); raw chicken (54F - Cold Holding) located inside reach in cooler, across from kitchen cookline, less than 4 hours. Manager placed all food items into walk in cooler for rapid cooling. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Manager provided form for employees but not signed. Discussed with Manager and provided additional printed forms for all employees. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, tres leche, Nutella desserts and almond desserts located inside front counter display cooler, prepared from the pervious day, not date marked.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired as of January 2023 and April 2023, posted on bulletin board towards hallway area of restaurant establishment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen. Observed soiled hood filters above kitchen cookline.

Basic - Reach-in cooler shelves with rust that has pitted the surface located at cooler units in front of kitchen cookline.

High Priority - Operating with an expired Division of Hotels and Restaurants license. The owner paid the license during the inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards at the cook line soiled " Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the reach in coolers. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged tiles throughout the kitchen.

Basic - Equipment in poor repair. Observed the front counter reach in cooler gaskets torn. Repeat Violation

Basic - Food stored on floor. Observed several plastic containers on the walk-in freezer floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter reach in cooler gaskets soiled. Observed the walk-in cooler fan guard and shelving soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed half empty water bottles and soda bottles in the cooler.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed beef patties prepared in house above soups in the walk-in freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese empanadas (121F - Hot Holding); fish empanadas (121F - Hot Holding); cheese croquettes (121F - Hot Holding) as per the manager the items were prepared approximately thirty minutes ago. The manager turned up the temperature on the hot box. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board solid on the preparation reach in cooler.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the front counter hand washing sink water temperature at 85°F.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in a container of rice and sugar. The manager removed the bowls. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the preparation reach in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen and dry storage area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a plastic cup without a lid on the counter over the reach in cooler.

Basic - Equipment in poor repair. Observed the front counter and kitchen reach in cooler gaskets torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Food stored on floor. Observed five gallon containers with sugar and rice on the floor in the back room. The manager moved the items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the front counter and kitchen. Observed the hood filters soiled. Observed the walk in cooler fan guards soiled and shelving soiled.

Basic - Single-service articles improperly stored. Observed Togo containers not inverted in the front counter area. The manager inverted the items. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar next to the coffee machine not labeled. The manager labeled it. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2022-01-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-01-19: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. By the mop sink. Warning - From follow-up inspection 2022-01-19: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2022-01-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven located at preparation area exterior with soiled with food debris. Warning - From follow-up inspection 2022-01-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located at preparation area, oven next to prep table at prep area. Warning - From follow-up inspection 2022-01-19: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Reach in cooler located at preparation area. Warning - From follow-up inspection 2022-01-19: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of cooked shredded beef inside walk in cooler. Manager removed and properly stored. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by front counter. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in prep area.

Basic - Carbon dioxide/helium tanks not adequately secured located in prep area by ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensil not inverted stored located above 3 compartment sink and bowls not inverted stored on bottom shelf of prep table.

Basic - Cutting board has cut marks and is no longer cleanable due to stains observed located on kitchen area across from cookline.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn located next to ice machine.

Basic - Ice buildup in reach-in freezer chest located in prep area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven and one microwave soiled located in prep area.

Basic - No handwashing sign provided at a hand sink used by food employees located at hand wash sink next to ice machine at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood soiled with grease debris located in kitchen area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened water bottles store in reach in coolers located on prep area.

Basic - Reach-in cooler shelves with rust that has pitted the surface located in prep area next freezer chest.

Basic - Water leaking from pipe and/or faucet/handle located under hand wash sink located next to ice machine.

Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle with mojo without label located at kitchen cookline.