Nov 29, 2023
Routine - Food
Call Back - Complied
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2023-11-29: Time Extended
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-11-29: Time Extended
Nov 28, 2023
Routine - Food
Warning Issued
41-07-4
High Priority - Container of medicine improperly stored. Observed medicine bottle stored above reach in freezer.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw egg shells (63 F - Cold Holding); soft cheese (62 F - Cold Holding); Parmesan cheese (61 F - Cold Holding); raw bacon (61 F - Cold Holding) in walk-in cooler.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw egg shells (63 F - Cold Holding); soft cheese (62 F - Cold Holding); Parmesan cheese (61 F - Cold Holding); raw bacon (61 F - Cold Holding).
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
33-10-4
Basic - Inside/outside of dumpster not clean. Observed debris around dumpster area.
36-64-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed strong odor around the dumpster area.
33-16-4
Basic - Open dumpster lid.