SUSHI KONG

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef changing task and not washing hands and changing gloves. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on online ordering system through "Cocinas De Doral" and other online ordering platforms, under SUSHI KONG, menu items not identified with an asterisk regarding the consumer advisory and consumer advisory not written on menu. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee victor Godoy and not food handling training certificate.

Basic - Food stored on floor. Observed two cooking oil containers stored on the kitchen floor.

Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license since Oct 1st 2023 Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef changing task and not washing hands and changing gloves.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen equipment stored in handwash sink located between prep sink and three compartment sink.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on online ordering system through "Cocinas De Doral" and other online ordering platforms, under SUSHI KONG, menu items not identified with an asterisk regarding the consumer advisory and consumer advisory not written on menu. Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Victor Godoy and not food handling training certificate.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating while preparing food. Observed chef eating while preparing food.

Basic - No Heimlich maneuver/choking sign poster. Emailed operator sign. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses located on kitchen prep counter.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired Division of Hotels and Restaurants license dated October 1, 2023. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over bags of limes, peppers and kale inside walk in cooler. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event to Manager. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen equipment stored in handwash sink located between prep sink and three compartment sink. Manager removed items stored in handwash sink. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. None provided at the time of inspection. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed on online ordering system through "Cocinas De Doral" and other online ordering platforms, under SUSHI KONG, menu items not identified with an asterisk regarding the consumer advisory and consumer advisory not written on menu. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food container of diced raw fish/corvina prepared from the pervious day, not date marked, stored in reach in cooler, across from cookline. Warning

Intermediate - Spray bottle containing toxic substance not labeled, hanging from shelves above kitchen handwash sink. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters not marked with service date, located behind ice machines. Warning

Basic - Bowl or other container with no handle used to dispense food located inside containers of Panko bread crumbs, flour and uncooked rice stored near walk in cooler. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed plastic food containers of flour, uncooked rice and Panko bread crumbs stored on floor near walk in cooler. Observed plastic oil containers stored on floor under kitchen handwash sink. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system located above kitchen cookline. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses located on kitchen prep counter. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles inside reach in cooler not labeled. Observed containers of dulce de leche not labeled located inside walk in cooler. Observed food storage containers of flour, Panko bread crumbs and uncooked rice not labeled, stored near walk in cooler. Warning