Nov 30, 2023
Routine - Food
Call Back - Complied
Nov 29, 2023
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed restaurant license expired on October 1st 2023. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. As per the owner, when arrived at the establishment, the walk-in cooler was above 41 F being unsure for how long. The following items are being discarded: grouper filet (47 F - Cold Holding); corvina (47 F - Cold Holding); Mahi mahi (47 F - Cold Holding); large kuashi oyster (47 F - Cold Holding); malpeque oyster (47 F - Cold Holding); salmon (47 F - Cold Holding); seafood empanadas (47 F); lobster bisque (47 F - Cold Holding); seafood soup (47 F - Cold Holding); queso blanco (47 F - Cold Holding); butter (47 F - Cold Holding); raw eggs shells (47 F - Cold Holding); Parmesan cheese (47 F - Cold Holding); fish and seafood jars (47 F - Cold Holding); shrimp cocktail (47 F - Cold Holding); seafood cocktail (47 F - Cold Holding); grouper ceviche (47 F - Cold Holding); spicy mussels (47 F - Cold Holding) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As per the owner, when arrived at the establishment, the walk-in cooler was above 41 F being unsure for how long. The following items are being discarded: grouper filet (47 F - Cold Holding); corvina (47 F - Cold Holding); Mahi mahi (47 F - Cold Holding); large kuashi oyster (47 F - Cold Holding); malpeque oyster (47 F - Cold Holding); salmon (47 F - Cold Holding); seafood empanadas (47 F); lobster bisque (47 F - Cold Holding); seafood soup (47 F - Cold Holding); queso blanco (47 F - Cold Holding); butter (47 F - Cold Holding); raw eggs shells (47 F - Cold Holding); Parmesan cheese (47 F - Cold Holding); fish and seafood jars (47 F - Cold Holding); shrimp cocktail (47 F - Cold Holding); seafood cocktail (47 F - Cold Holding); grouper ceviche (47 F - Cold Holding); spicy mussels (47 F - Cold Holding) Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Observed temporary license posted, not the current license. Warning