Nov 29, 2023
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed rice at (47F - cold holding) as per owner since the previous day, more than 4 hours.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed rice at (47F - cold holding) as per owner since the previous day, more than 4 hours.
29-28-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date mark on water filters located behind ice machine.
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed container with oil stored on the floor next to reach in freezer. Employee removed container from the floor. Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table.