Nov 29, 2023
Routine - Food
Call Back - Complied
Nov 28, 2023
Routine - Food
Warning Issued
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine bucket with too much solution. Operator replaced it. Corrected On-Site
11-01-5
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Observed no posters posted. Operator was sent all the necessary items needed. Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided to operator while conducting the inspection.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three compartment sink or bucket
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection. Corrected On-Site
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
33-14-4
Basic - Dumpster overflowing garbage.
33-10-4
Basic - Inside/outside of dumpster not clean.
36-64-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed strong odor located at the dumpster area.
33-16-4
Basic - Open dumpster lid.