RANCHO GRANDE EXPRESS DORAL LLC

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two food handling employees Jorge Suarez, Mileinis Pineda working over 60 days and not food handling certificate. - From follow-up inspection 2025-03-27: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table reach-in cooler station. - From follow-up inspection 2025-03-27: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over corn tortillas at walk-in cooler, staff relocated the eggs to bottom shelf, also provided educational material in food storage according to cooking temperatures.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (54F - Cold Holding); raw bacon (55F - Cold Holding) at reach in cooler unit, as per person in charge for less than 4 hours, staff moved product to walking cooler for rapid cooling. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed apron stored inside handwashing sink, staff removed the apron. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine sanitizer 3 compartment sink and not test kit available.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two food handling employees Jorge Suarez, Mileinis Pineda working over 60 days and not food handling certificate.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table reach-in cooler station.

Basic - Food stored on floor. Observed boxes of bread stored on the floor at walk-in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door handle.

Basic - Single-service articles improperly stored. O ices of single serving containers stored on the floor at walk-in cooler.

Basic - Dead roaches on premises. Observed 2 dead roaches inside empty reach in cooler . The entire place doesn't have any food. Warning

Basic - Equipment in poor repair. Observed RIC missing handle. Observed RIC gaskets torn. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease behind RIC. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed debris inside reach in coolers . Warning