COWY BURGER

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bacon at drawer reach in cooler at cook line, staff inverted the product. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Staff placed bucket inside another bucket. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer 3 compartment sink and not test strip available.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over bacon and drawer read-in cooler at cook line. Staff moved eggs to rear. Corrected On-Site Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200+ppm, staff provided new solution retested at 50ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed carts blocking handwashing sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to ice machine. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to ice machine.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs stored over raw bacon at drawer reach-in cooler unit at cook line. Staff relocated eggs to the front. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed working containers obstructing the access to handwashing sink, staff removed containers to the side. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed certified food manager not present at time of routine inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Staff provided a new roll. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving/ working/cooking utensils stored food contact face up. Warning

Basic - Floor tiles missing and/or in disrepair. Observed working containers missing ceiling tile over bread warmer machine. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a container with cut ham stored on the kitchen floor, staff relocated the container to table top. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed all throughout kitchen working tables. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed several sauce containers not labeled.