AZTLAN 1

Basic - Equipment in poor repair. Observed gaskets at reach in cooler in disrepair across three compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled across the three compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form to operator.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - No soap provided at handwash sink. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2023. Repeat Violation

Basic - No container installed for catching grease from hood drip tray. Operator provided. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at the hand was sink.

Basic - Current Hotel and Restaurant license not displayed. Operator provided the license Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gasket torn.

Basic - No container installed for catching grease from hood drip tray.

Portable fire extinguisher gauge in red zone. For reporting purposes only.

Intermediate - No hot running water at three-compartment sink. Observed running water at 78°F . The water heater was turned off. Operator turn on the water heater. Final temperature 101°F. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided the quaternary ammonium tablets. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 78°F. The water heater was turned off. Operator turned on the water heater. Final temperature 104°F. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Basic - Silverware/utensils stored upright with the food-contact surface up under preparation table.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted. Operator inverted plates. Corrected On-Site Repeat Violation

High Priority - Metal stem-type thermometer soiled.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed silverware utensils not properly stored on the reach in cooler.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled over three compartment sink and over steam table.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. 35B-05-4 Observed: Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed a windows without screens or acrylic window or air curtain.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cup not stored inverted on shelf over three compartment sink. Manager inverted the cups. Corrected On-Site

Portable fire extinguisher not updated, last review 2019. For reporting purposes only.