Jun 8, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
25-05-4
Basic - Single-service articles improperly stored. Observed cases of disposable plate on the kitchen floor. Operator properly stored it. Corrected On-Site
Florida City, Miami-Dade County
FAIRFIELD INN AND SUITES FLORIDA CITY
60 SW 352 ST, Florida City, FL 33034
FoodSeating
Latest violations
1
1 Basic
Jun 8, 2026
City
Florida City
County
Miami-Dade
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24612218
Sep 19, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
33-16-4
Basic - Open dumpster lid.
Nov 19, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 5Total: 5
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop inside brown sugar bag.
08B-38-4
Basic - Food stored on floor. Observed box of bananas stored on floor near reach in freezer. Operator placed banana 6 inches off the floor. Corrected On-Site
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed sugar container on shelf in kitchen without label.
33-11-4
Basic - Missing drain plug at dumpster.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in male restroom.
Oct 4, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 5, 2023
Routine - Food
Warning Issued
Intermediate: 5Total: 5
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a broken glass container inside the hand wash sink. Operator removed it. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Dionilda Vatista will take it on July 25 Th. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test strips expired 2022.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink.
31B-03-4
Intermediate - No soap provided at handwash sink. Observed at the hand wash sink.
Jan 6, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium sanitizer solution at 0 ppm. Operator changed the solution. Final concentration 200 ppm. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle inside of the sugar bag.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
16-13-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the sanitizer solution in the rinse compartment. As per operator the compartment for the sanitizer is leaking.
Apr 25, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs over bread at reach in cooler. Manager was informed that the shells eggs need to be at the bottom part of the reach in cooler. Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.