Aug 28, 2024
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (47 F - Cold Holding) inside the reach in cooler. As per employee food was placed at 6:30 am. Employee discarded the eggs.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside the hand wash at the kitchen. Employee removed them. Corrected On-Site