LITTLE CAESARS PIZZA #2217

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at men bathroom.

Intermediate - No soap provided at handwash sink, located at men's bathroom.

Basic - Ice buildup in reach-in freezer, located at preparation kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 doors flip top reach in cooler gaskets soiled. During the inspection employee cleaned it. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 1 door standing reach in freezer interior soiled.

High Priority - Toxic substance/chemical improperly stored. Observed plastic bottle with chemical stored inside the hand sink, located next to the three compartments sink. Employee removed item. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bottle with chemical stored inside the hand sink. Employee removed item. Corrected On-Site

Basic - Insect control device installed over food preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top ric gaskets soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Discussed with the operator and provided the form. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. FRLA, food handlers training missing Date Of Birth: Esmildo V., Solomon A., Granna R., Daniel U., Liliana M., Jean M., Yuri G. Yepcenia D. Training dates for 4 years instead of 3 on all food handlers training cards. Operator corrected the expiration year during the inspection. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed drinking cups, purse on top preparation table next to the reach in freezer.

Basic - Equipment in poor repair. Observed reach in cooler near preparation area with three doors gaskets torn .

Basic - No handwashing sign provided at a hand sink used by food employees. By the three compartment sink and the prep sink by the back door. Provided sign to the operator, Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and pizza preparation cooler gaskets soiled.

Basic - Single-service articles improperly stored. Observed boxes of water cups and sauce cups on the floor.

Basic - Working containers of food removed from original container not identified by common name. Observed assembly table with squeeze bottles with barbecue sauce, hot sauce and margarine not labeled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed container plastic container stored inside hand washing sink in the prep area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in the prep area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing freezer and pizza make table gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing freezer soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager Damileisy Santos certificate expired since 9/28/20. - From follow-up inspection 2021-11-16: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. At the time of the callback inspection operator could not provide manager certification for Damileisy Santos. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed make table gasket disrepair located in the prep area. - From follow-up inspection 2021-11-16: At the time of the callback inspection observed reach in cooler gasket broken, make table cooler. Time Extended