Nov 16, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed bottle of water by the hand sink. Corrected On-Site
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed knives not presented so that only the handles are touched at the front counter.
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm), operator prepared newsolution at 200ppm. Corrected On-Site