THE OLIVE GARDEN ITALIAN RESTAURANT #1244

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By employee bathroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located by the back area

Basic - Accumulation of debris inside warewashing machine.

Basic - Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.

Basic - Waste line missing at soda gun holster, located by the kitchen entrance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl use to dispense shrimp. Manager discarded bowl. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of oven soiled Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plate warmer cabinet soiled.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Dispensing at toxic level. All sanitizer buckets filled from dispenser. Operator remade all buckets and triple sink. 200ppm Triple sink behind bar 400+ ppm. Bartenders are using full dispenser reservoir for concentrated sanitizer bottle. Remade with bartender and manager using fill line #1. 200ppm Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Installed on chem side. Operator moved to fill hose side Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in walk in cooler are soiled. Interior of soda gun holster is soiled at bar. Surface area surrounding dispenser nozzles of soda machines at each service station is soiled.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At center of cook line. Utensils in standing water at 83°F. Operator dumped water Corrected On-Site

Basic - Waste line missing at soda gun holster. No waste line for soda gun holster nearest door to service aisle

Basic - Silverware/utensils stored upright with the food-contact surface up. Side station: knives stored with the handle down. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Nearby employee restroom. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave in front of the cook line soiled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine near the walk in cooler.

Basic - Floor soiled/has accumulation of food debris inside the walk in cooler. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees personal food stored inside the microwave located in the kitchen area, operator discarded food. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting stored on shelf located in the dishwasher area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees located at the bar area, operator put a hand washing sign. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils stored on shelf located in the dishwasher area, operator placed containers to be washed again. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates not protected or inverted on shelf in the kitchen area, operator inverted them. Corrected On-Site

Basic - Utensils in poor condition. Observed a broken plate stored with clean plates in the wait station area, operator removed broken plate.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (51F - Cold Holding) stored in the drawer cooler located in the kitchen area as per operator less than 20 minutes, operator food on ice. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (119F - Hot Holding) as per operator less than 10 minutes, operator discarded food. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Norquidia Bernabe with food handler certificate expired 2/27/18.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a sandwich stored in the produce walk in cooler, operator identified food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored by scoops in the prep area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting containers at the dishwasher area. Repeat Violation

Basic - Equipment in poor repair. Observed lid containers broken, operator replaced lids. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed 1 light in disrepair in the kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood with accumulation of dust in the prep area.

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink leaking pipe in the kitchen area.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee picked up her cellphone from the floor without changing gloves and washing hands, manager coached operator in hand washing procedures, operator washed hands and changed gloves. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee picked up her cellphone from the floor without changing gloves and washing hands, manager coached operator in hand washing procedures, operator washed hands and changed gloves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (45°F - Cold Holding) stored in the drawer reach in cooler located in the kitchen area, operator placed food on ice. Corrective Action Taken Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary >400ppm).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed salad tongs with food debris, operator washed, rinsed and sanitized utensils. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting containers under table by the ice machine. Repeat Violation

Basic - Equipment in poor repair. Observed ice machine interior broken. Observed drawer cooler not closing properly in the kitchen area.

Basic - Floor area(s) covered with standing water. Prep area. Corrected On-Site Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located at the bar.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed salad tongs with the food-contact surface up, operator washed, rinsed and sanitized utensils. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler located in the to go area.

Basic - Wiping cloth sanitizing solution stored on the bar floor. Corrected On-Site