CUBAN GUYS SANDWICHES & MORE

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor near the three compartments sink. During the inspection employee removed items and placed them correctly. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between the dump sink and the 3 compartment sink. During the inspection employee removed items. Corrected On-Site

Basic - Reach-in freezer interior have accumulation of soil residues. During the inspection employee cleaned it. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed red sanitizer bucket stored inside the hand sink, located at front counter. During the inspection employee removed it.

Basic - In-use tongs stored on fryer handle between uses. During the inspection employee removed item and placed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled, located at cooking line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked pork. Operator changed order for proper separation. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.observed bottled sauces with no date when it was open.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed knife magnet with rust.

Intermediate - Spray bottle containing toxic substance not labeled. Observed blue spray at bar area not labeled with name. Operator labeled spray. Corrected On-Site

Basic - Equipment in poor repair. Observed cracked door of reach in cooler at sandwich station.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed paper towel dispenser soiled at hand sink at kitchen entrance.

Basic - Open dumpster lid.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed hamburger being thawed in sink Ambient. Operator placed meat in walk in cooler. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete on floor of bar area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in freezer and cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar next to steam table not labeled. Operator labeled container at time of callback. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in freezer gaskets torn, located at cooking line:

Basic - Walk-in cooler/ freezer shelves with rust that has pitted the surface.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands. I coached employee on proper hand washing procedures. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack open egg then proceeded to touch raw meat and cook.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled on prep table beside steam table.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue at hand wash sink in kitchen. Repeat Violation

Intermediate - Packaged food not labeled as specified by law. Observed packages tres leches not labeled stored in reach in cooler at the front counter.

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with bleach and sanitizer not labeled.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled in kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted located on shelf beside walk in freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone on meat slicer. Manager removed phone. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed boxes with plastic jugs of mojo marinade and sour Orange marinade on floor near office. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry. Manager hung mop to dry properly. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed 7 squeeze bottles with no label on indicate product located on the kitchen line and prep station.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over onions at walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting boards stored at hand wash sink at rear of restaurant. Manager removed cutting boards. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed scoop with out handle in rice container. Manager removed scoop. Corrected On-Site

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum at ware washing area. Manager instructed employee to discard it and employee discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cup of coffee in preparation table. Employee removed cup of coffee. Corrected On-Site

Basic - Food stored on floor. Observed box of bread stored on floor at kitchen. Employee removed read and placed it on storage shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in cooler at rear end.

Basic - Open dumpster lid. Manger closed dumpster lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic take out plates not inverted at front counter. Employee inverted plates. Corrected On-Site

Basic - Stored food not covered. Observed tequenos, potato balls not covered in reach in freezer under steam table.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed both walk in cooler and freezer shelves rusted. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop boy hanging to dry at mop sink area. Manager hung mops to dry properly. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored solution throughout establishment.

Basic - Working containers of food removed from original container not identified by common name. Observed container of white rice without label. Manager placed label on container. Corrected On-Site

High Priority - Observed: Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over onions at walk in cooler. Priority: High Priority

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed cutting boards stored at hand wash sink at rear of restaurant. Manager removed cutting boards. Corrected On-Site Priority: Intermediate

Basic - Observed: Bowl or other container with no handle used to dispense food. Observed scoop with out handle in rice container. Manager removed scoop. Corrected On-Site Priority: Basic

Basic - Observed: Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum at ware washing area. Manager instructed employee to discard it and employee discarded. Corrected On-Site Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cup of coffee in preparation table. Employee removed cup of coffee. Corrected On-Site Priority: Basic

Basic - Observed: Food stored on floor. Observed box of bread stored on floor at kitchen. Employee removed read and placed it on storage shelf. Corrected On-Site Priority: Basic

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in cooler at rear end. Priority: Basic

Basic - Observed: Open dumpster lid. Manger closed dumpster lid. Corrected On-Site

Basic - Observed: Single-service articles not stored inverted or protected from contamination. Observed plastic take out plates not inverted at front counter. Employee inverted plates. Corrected On-Site Priority: Basic

Basic - Observed: Stored food not covered. Observed tequenos, potato balls not covered in reach in freezer under steam table. Priority: Basic

Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed both walk in cooler and freezer shelves rusted. Repeat Violation Priority: Basic

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed mop boy hanging to dry at mop sink area. Manager hung mops to dry properly. Corrected On-Site Priority: Basic

Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored solution throughout establishment. Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. Observed container of white rice without label. Manager placed label on container. Corrected On-Site Priority: Basic

High Priority - Dented/rusted cans present. See stop sale. Observed a can of salsa verde dented located in the kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pork inside the walk in cooler, operator placed cooked pork over raw beef. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes balls (119F - Hot Holding) at the front counter hot box as per operator less than 30 minutes, operator discarded food.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by the kitchen, operator placed paper towels. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and reach in freezer gaskets soiled with grease. Observed rice maker handles soiled with grease. Observed lid containers soiled with grease.

Basic - Ceiling tile missing inside women restroom.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in the cook line.

Basic - Single-service articles improperly stored. Observed single service plates not inverted or protected stored on top of the cook line cooler located in the kitchen area, operator inverted containers. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by the slicer.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Triple Sink (Quaternary 100ppm).

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no label at the front counter area, operator labeled food. Corrected On-Site

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer shelves rusted located in cook lube in front of fryer. - From follow-up inspection 2022-02-05: At the time of the callback observed reach in cooler shelve rusted in the cook line in front of fryer. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2022-02-05: At the time of the callback inspection observed walk in cooler shelve rusted. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bottle of water stored inside make table in kitchen area, operator removed it. Corrected On-Site

Basic - Food stored on floor. Observed boxes of bread stored on floor by prep area. Operator move boxes of bread to shelves. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed make table gasket soiled located in kitchen area.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.