LOS PERROS

High Priority - Metal stem-type thermometer soiled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef burgers in reach in cooler located at cooking line.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas, throughout the kitchen areas. Repeat Violation

Basic - Ceiling tile missing. By the dry storage shelves.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed standing reach in freezer gaskets torn.

Basic - Hole in damage to wall. By the kitchen entrance.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach in gaskets soiled. Observed hood filters soiled.

Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed and coached employee in proper methods

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed and coached employee in proper methods.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over case of lettuce in 2 doors standing reach in cooler, located at preparation kitchen. During the inspection employee removed items and placed them correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked shredded beef in 2 doors standing reach in cooler, located at preparation kitchen. During the inspection employee removed items and placed them correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut hot dogs (48F - Cold Holding); cooked shredded chicken (55F - Cold Holding), stored in reach in cooler located at cooking line. As per employee food was prepared 24 hours before the inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut hot dogs (48F - Cold Holding); cooked shredded chicken (55F - Cold Holding), stored in reach in cooler located at cooking line. As per employee food was prepared 24 hours before the inspection.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed one door reach in cooler running at 62 F , located near the 3 compartment sink.

Basic - Cove molding at floor/wall juncture broken/missing. By the kitchen entrance.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed 2 doors standing reach in freezer gaskets torn, located at cooking line.

Basic - Food stored on floor. Observed 1 plastic container with cooking oil, and 1 plastic container with kitchen condiments stored on the floor by kitchen entrance. During the inspection employee removed items and placed them correctly. Corrected On-Site

Basic - Ice buildup in chest freezer, located at preparation kitchen. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees, located at the bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in freezer interior soiled.

Basic - Single-service articles not stored inverted or protected from contamination at cooking line.

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles containing oil and various sauces without proper labeling, located at cooking line. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored in back of prep top behind lettuce. Inspector explained to operator about proper storage. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form, inspector emailed form to operator. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit on site. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of sauces with no date mark throughout establishment. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime buildup in ice machine at bar. Operator cleaned during inspection Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. observed soiled door handles for reach in coolers and freezers Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damage above hand sink in kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed broken handle on reach in freezer in prep area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between cold holding units in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled in kitchen. Observed light switches and electrical outlets soiled through kitchen. Observed soiled gaskets in kitchen area. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed containers of chorizo sausage in sink thawing ambient. Inspector spoke to operator, operator ran cold running water. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at coffee bar with no labels. Operator labeled sugar. Observed multiple containers of sauces with no label throughout kitchen. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw eggs shells over mozzarella cheese stored inside 3 doors standing reach in cooler. Employee removed items and placed them correctly. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed standing reach in freezer handles soiled, located at cooking line.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen areas.

Basic - Cove molding at floor/wall juncture broken/missing. By the standing reach in freezer, located at cooking line.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint.

Basic - Hole in or other damage to wall. By the hand sink, located at cooking line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled.

Basic - Reach in freezer interior have accumulation of soil residues, located at cooking line.

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces without labels, throughout the kitchen areas.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under RobertoCArce expired on 04/18/24. - From follow-up inspection 2024-06-25: Observed manager certification under RobertoCArce expired on 04/18/24. Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind prep reach in cooler. - From follow-up inspection 2024-06-25: Hole in or other damage to wall. Behind prep reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer. - From follow-up inspection 2024-06-25: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. - From follow-up inspection 2024-06-25: Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of cheddar cheese sauce in the storage area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on kitchen hand washing sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table.

Basic - Equipment in poor repair. Observed prep reach in cooler no in use.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled around the kitchen area

Basic - Floor tiles missing and/or in disrepair. Observed kitchen floor tiles broken, and missing.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of kitchen reach in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep table, and prep cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around the kitchen area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Food stored on floor. Container with mayonnaise store on the floor, dry storage area

High Priority - Container of medicine improperly stored. Observed bottle of medicine stored on shelf by single service items in the prep area, operator removed medication. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over precooked hot dog in the reach in cooler located in the kitchen area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside the 2 doors cooler located at the back prep area.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed operator thermometer at 28F on ice with water.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a cart blocking the hand sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside the hand sink located in the kitchen area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at the front counter area.

Intermediate - No soap provided at handwash sink located at the front counter area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer handle soiled. Observed reach in cooler gaskets soiled with food residue in the kitchen area.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in the back prep area. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Kitchen area. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted or protected in the kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area, behind steam table. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep table.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above raw beef stored inside make table. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand in the 3 compartment sink. Operator was instructed to wash hands in the hand washing sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Current Hotel and Restaurant license not displayed. Observed displayed license from 2021.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch bag stored on dry storage rack next to to go containers.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed approximately 3 floor tiles crack in the dry storage area entrance.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between make table table in the kitchen area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled.

Basic - Single-service articles improperly stored. Observed one box of lid stored on floor in the dry storage area. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking in the 3 compartment sink.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Andres Tapia, Catalina Ortiz and Carlos Arce working approximately 2 years with no proof of employee training. - From follow-up inspection 2021-11-05: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Catalina Ortiz, Jorge Vangrieken and Carlos Arce with no proof of employee training, as per employees working more than 2 months. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef stored inside standing cooler located at the prep area not properly date marked. As per operator cooked beef was prepared 2 days ago. - From follow-up inspection 2021-11-05: Observed cooked shredded chicken stored in the 2 door cooler located at the prep area with no date marked. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing cooler located gasket disrepair. Repeat Violation - From follow-up inspection 2021-11-05: Equipment in poor repair. Observed standing cooler located gasket disrepair. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of soda stored on floor by prep area. Operator moved side boxes to shelves. Corrected On-Site - From follow-up inspection 2021-11-05: Observed case of oil stored on the floor. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area and prep area. - From follow-up inspection 2021-11-05: Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls and prep area walls. Time Extended