Fountainebleau, Miami-Dade County

CARVEL 2618

8349 W FLAGLER ST, Fountainebleau, FL 33144

FoodSeating

Latest violations

4 Basic

Jul 31, 2025

City

Fountainebleau

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 31, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

14-11-5

Detail 23920692

Basic - Equipment in poor repair. Observed reach in cooler gasket torn, located at front counter.

14-69-4

Detail 23920693

Basic - Ice buildup in reach-in freezer, located near the ice cream maker.

22-16-4

Detail 23920694

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter chest freezer interior soiled.

08B-12-5

Detail 23920695

Basic - Stored food not covered. Observed waffle bowls, and ice cream cones not covered, located at front counter.

Sep 23, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

22-16-4

Detail 23168128

Basic - Reach-in freezer interior have accumulation of soil residues, located at preparation area.

May 20, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 22, 2023

Routine - Food

Warning Issued

Intermediate: 5Basic: 2Total: 7

11-27-4

Detail 22309761

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrected On-Site

31A-09-4

Detail 22309765

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a table and a mixer.

53A-01-7

Detail 22309762

Intermediate - Manager or person in charge lacking proof of food manager certification.

53B-01-5

Detail 22309764

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11-26-1

Detail 22309766

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Corrective Action Taken

36-32-5

Detail 22309767

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in the lobby with water damage.

08B-38-4

Detail 22309763

Basic - Observed raisins bucket stored on floor in the walk in cooler. Operator placed on the rack. Corrected On-Site

Mar 27, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

36-73-4

Detail 21889123

Basic - Floor soiled/has accumulation of debris. Underneath equipments.

23-03-4

Detail 21889122

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.

Aug 26, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

22-43-4

Detail 21310190

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm).

08B-49-4

Detail 21310191

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages stored inside the walk in cooler.

42-01-4

Detail 21310193

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

21-08-4

Detail 21310192

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm), operator changed solution during inspection observed 200ppm. Corrected On-Site

Jul 21, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 4Total: 7

41-10-4

Detail 20362664

High Priority - Toxic substance/chemical improperly stored. Observed one bottle of windex stored on top white chest freezer in prep area. Operator removed bottle to designated area. Corrected On-Site

31A-11-4

Detail 20362666

Intermediate - Handwash sink used for purposes other than handwashing. Observed container lids stored inside hand washing sink by front counter. Operator removed it. Corrected On-Site

16-37-1

Detail 20362667

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

08B-38-4

Detail 20362668

Basic - Food stored on floor. Observed container with whipped cream stored inside walk in cooler floor. Operator moved whipping cream to shelf. Corrected On-Site

22-16-4

Detail 20362663

Basic - Reach-in cooler interior. Observed interior of reach in cooler with food residue by front counter.

42-01-4

Detail 20362665

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

21-12-4

Detail 20362669

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top front counter not stored in solution.