10061 W FLAGLER ST, Fountainebleau, FL 33174
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Observed bowls on shelves next to reach in cooler. Operator inverted bowls. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Observed at juice station in kitchen.
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under shelves inside walk in freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Observed one sweet pepper dented can stored on shelves at drive thru station.
High Priority - Toxic substance/chemical improperly stored. Observed cleaning tabs over preparation area at drive thru. Manager removed the tabs. Corrected On-Site
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 850ppm). Employee diluted with water and retest Triple Sink (Quaternary 700ppm) Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag next to single service items at to-go station. Employee removed the bag. Corrected On-Site
Basic - Open dumpster lid. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing water without label at preparation station. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (53F - Cold Holding); cooked steak (54F - Cold Holding) at reach in cooler across service window prepared the previous day.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F - Cold Holding); cooked steak (54F - Cold Holding) at reach in cooler across service window prepared the previous day. Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Observed broom and dust pan blocking the hand wash sink at front counter. Operator removed the items. Corrected On-Site Repeat Violation
Basic - Accumulation of debris inside warewashing machine. Observed dish machine interior soiled with food debris.
Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned utensils not inverted in washing area. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table at catering station. Operator removed the drink. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on coffee station at drive thru area. Employee removed the phone. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed 4 microwaves soiled throughout the prep area. Operator cleaned the microwaves. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of reach in cooler sliding doors soiled with mold-like substace.
Basic - Open dumpster lid.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris and coffee located throughout the kitchen area and front counter. Operator started to clean the reach in coolers. Corrective Action Taken
Basic - Working containers of food removed from original container not identified by common name. Observed croutons not labeled with common name under steam table. Operator labeled the food products. Corrected On-Site
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled brown cutting boards on cook line. Repeat Violation - From follow-up inspection 2022-08-31: Still observed. Time Extended
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler next to pick up window. - From follow-up inspection 2022-08-31: Still observed standing water after in reach in cooler. Time Extended
Complaint Full
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (45F - Cold Holding); shredded chicken (45F - Cold Holding); chicken (45F - Cold Holding); sliced ham (46F - Cold Holding); cut tomato (46F - Cold Holding); cut onions (45F - Cold Holding). Manager removed from the walk in cooler during inspection. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled brown cutting boards on cook line. Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Observed broom and dust pan blocking access to front hand wash sink. Employee removed during inspection.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cups,bowls and plates stored not inverted in rack next to dishwasher machine. Repeat Violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employee wearing bracelets.
Basic - Single-service articles improperly stored. Observed a case of togo boxes stored on floor in front counter. Employee rearranged properly during inspection. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler next to pick up window.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed some brown cutting boards in preparation area. Warning - From follow-up inspection 2022-07-13: Still observed. As per manager is order placed. Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flies in mop sink area. Warning
Basic - Accumulation of debris inside warewashing machine. Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates in shelves not inverted next to dishwasher machine. Manager stored properly. Corrected On-Site Warning
Basic - Cutting board has cut marks and is no longer cleanable. Observed some brown cutting boards in preparation area. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink in preparation table. Manager discarded at the time of the inspection. Corrected On-Site Warning
Basic - Food stored on floor. Observed a box of flat bread stored on floor inside walk in cooler. Manager rearranged properly during inspection. Corrected On-Site Warning
Basic - Single-service articles improperly stored. Observed a case of plastic containers stored on floor in kitchen area. Manager rearranged properly during inspection. Corrected On-Site Repeat Violation Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen bags of soup in cart near walk in cooler door entrance. Manager moved to walk in cooler during inspection. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed small ladder blocking one of the line hand sink. The operator removed the ladder. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled with dust. Repeat Violation
Basic - Single-service articles improperly stored. Observed single service items food boxes stored on the floor by the front counter. The operator removed all items. Corrected On-Site Repeat Violation
Marked exit/path to marked exit blocked. For reporting purposes only. observed empty boxes blocking the exit door. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuumed breaker is not functioning. Operator changed during inspection. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board top preparation tables near bakery production area that have cut marks and is no longer cleanable.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rolling racks soiled with grease near the bakery oven.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler next to drive thru line.
Basic - Single-service articles improperly stored. Observed single service containers stored on the floor behind the front counter. Operator moved at time of inspection. Corrected On-Site