Feb 26, 2026
Routine - Food
Call Back - Complied
Feb 25, 2026
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler drawers: chicken sausage (56F - Cold Holding); sliced turkey ham (53F - Cold Holding); thick sliced ham (56F - Cold Holding); gruyere cheese (58F - Cold Holding); jack sliced (59F - Cold Holding); habarti cheese (57F - Cold Holding); roasted tomatoes (58F - Cold Holding) at cook line. As per operator for less than 4 hrs. Operator added ice for rapid cooling. Corrective Action Taken Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal cup on shelf with soda syrups. Operator removed the cup. Corrected On-Site Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label on shelves at dry storage. Observed bacon seasoning and seasoning inside plastic container without label on shelf over prep area. Warning