Jul 12, 2024
Routine - Food
Inspection Completed - No Further Action
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee did not washed hands before engaging in food preparation. Coached employee in proper hand washing procedures and employee followed proper procedures. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside standing cooler at storage area. Employee placed eggs at the bottom part of unit. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsed measuring cup inside hand sink at front counter.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Employee provided the paper towels. Corrected On-Site Repeat Violation
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee placed mop upwards. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed cocoa powder and sugar inside plastic container without label at front counter.