OSMOW'S RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over diced tomatoes inside walk in cooler. Operator properly rearranged. Corrected On-Site

Basic - Ceiling tile missing. Observed at prep area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside men and women restroom. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (47F - Hot Holding); tomato salad (48F - Cold Holding) on cold table at front counter. As per operator for less than 4 hrs. Operator discarded the products. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed test kit for pH instead of Quat. Repeat Violation

Intermediate - No hot running water at three-compartment sink. Observed water 84F at triple sink. Operator turned on hot water line, retest 88F. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on both restrooms.

Basic - Standing water in bottom of reach-in-cooler. Observed at front counter.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator provided ph test kit for quart sanitizer.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with winded not labeled being front counter.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal container wet nesting on storage shelve next to triple sink.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at restrooms.

Intermediate - Handwash sink used for purposes other than handwashing. Observed squeeze bottle and sponge stored inside hand sink at front counter. Manager removed the items. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of single use gloves box. Manager removed the bag. Corrected On-Site

Basic - Food stored on floor. Observed buckets of chicken stock in powder stored on floor.

Basic - Ice buildup walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife and spatula stored in between flat grill and prep table. Employee removed the items. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Also observed reach in cooler gasket soiled at front counter.

Basic - Single-service articles improperly stored. Observed single service items stored on kitchen floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hang the mop for proper drying. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor inside walk in cooler heavily soiled.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee did not wash hands before putting gloves on to initiate working with food. Coached employee on proper hand washing procedures.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed cooler drawers door handle soiled.

Basic - Covered waste receptacle not provided in women's bathroom. Observed on ladies room.

Basic - Drain cover(s) missing. Observed at kitchen. Manager brought drain cover. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on food preparation table. Employee discarded the water.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water in a food preparation area at front counter.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while preparing food at front counter.

Basic - Floor soiled/has accumulation of debris. Observed floor under fryers at front counter soiled with accumulation of grease.

Basic - Food stored on floor. Observed frying oil, chicken base stored on kitchen floor. Also observed garlic sauce bucket and feta cheese bucket stored on walk in cooler floorRepeat Violation Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife and spatula stored between press and table. Employee removed the items. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89F next to flat grill. Employee discarded the water. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled throughout units at front counter. Also observed fan cover soiled at walk in cooler. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on lids used to cover food at cooler drawers. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler drawers soiled at front counter.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed marinated raw chicken 48F thawing at room temperature on preparation table at kitchen. As per employee for approximately an hour. Employee prepared shawarma and placed it on freezer for rapid cooling. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hanged the mop. Repeat Violation

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observe cooked lamb and cooked beef with plastic lids soiled with food. Warning - From follow-up inspection 2024-01-08: Observed containers with cooked lamb and cooked beef plastic lids soiled with old food debris stored inside cooler drawers at front counter. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement available. Repeat Violation Warning - From follow-up inspection 2024-01-08: At the time of inspection forms were not provided. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand wash sink located at front counter. Operator fixed the hot water. Corrected On-Site Warning - From follow-up inspection 2024-01-08: At the time of the callback inspection observed at the Hand wash sink located at front line hot water was 81F, let water run for about three minutes. Admin Complaint

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets while preparing good. Warning - From follow-up inspection 2024-01-08: Time Extended

Basic - - From initial inspection : Basic - In-use spatula stored in cracks between pieces of equipment. Observed one between press and prep table. Also one between wall and 3 compartment sink. Operator removed the spatulas. Corrected On-Site Warning - From follow-up inspection 2024-01-08: Observed one spatula between press and prep table. Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to grill at front counter. Warning - From follow-up inspection 2024-01-08: Observed utensils in water at 77F. Employee put them on the grill for reheating the water Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed an old label on the cooked beef container at reach in cooler. Warning - From follow-up inspection 2024-01-08: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-01-08: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2024-01-08: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak inside walk-in cooler. Employee rearranged properly during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - Food stored on floor. Observed cooking oil container stored on floor at the preparation area.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-25: Still observed no training for employees. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic water bottles, cooking oil and tahini sauce stored on floor at the back of the establishment. Also sauces containers stored on floor inside walk in cooler. Warning - From follow-up inspection 2022-10-25: Still observed l Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2022-10-25: Still observed.Time Extended Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2022-10-25: Still observed l Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed throughout establishment.

Basic - Ceiling tile missing. Observed throughout establishment.

Basic - Food stored on floor. Observed plastic sauce containers on floor inside of walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust throughout establishment.

Basic - Single-service articles improperly stored. Observed boxes of to go containers on floor in front counter.