May 4, 2026
Routine - Food
Call Back - Admin. complaint recommended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-05-04: At time of callback inspection observed not food manager certificate available. Admin Complaint
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not chlorine test kit available. Warning - From follow-up inspection 2026-05-04: At time of callback inspection observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2026-05-04: at time of callback inspection observed No paper towels or mechanical hand drying device provided at handwash sink Time Extended
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-05-04: At time of callback inspection observed not employees food training available. Admin Complaint
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-05-04: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. Time Extended
50-03-4
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2026-05-04: At time of callback inspection observed - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Time Extended
Mar 3, 2026
Routine - Food
Warning Issued
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not chlorine test kit available. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Observed not consumer advisory posted , printed and posted it. Corrected On-Site Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding prepared two days ago as per chef not date marked. Warning
24-14-4
Basic - Clean utensils stored between equipment and wall. Observed knifes stored between the wall and 3 compartment sink. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Warning
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Warning