Sep 30, 2025
Routine - Food
Inspection Completed - No Further Action
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
7963 NW 2 ST, Fountainebleau, FL 33126
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Observed a scoop with a handle stored inside a container of vanilla protein mix. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored with turkey breast. Operator moved chicken to bottom of reach in cooler. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor in front of hand sink.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan, inspector emailed form. Corrective Action Taken
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle no label
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice bin soiled on inside
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee food above food stored for customers. Operator moved food to be segregated Corrected On-Site
Basic - Food stored on floor. Observed cases of water stored on floor.
Basic - Hole in or other damage to wall. Observed hole in wall behind ice machine
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license since 10/01/23. Operator Operator paid during the inspection. Corrected On-Site Repeat Violation
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Belkys Robles. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2022. Operator paid the license, validation number 228451502. Corrected On-Site Warning - From follow-up inspection 2023-05-08: Pending $ 50 dollars. Time Extended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-05-08: Manager or person in charge lacking proof of food manager certification. Admin Complaint
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2022. Operator paid the license, validation number 228451502. Corrected On-Site Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over oatmeal at reach in cooler. Operator moved the raw chicken to the bottom part. Corrected On-Site Warning
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer solution at three compartment sink + 200 ppm. Operator added water to get 100 ppm. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Food stored on floor. Observed plastic bottles of water stored on floor next to reach in cooler. Warning
Basic - Silverware/utensils stored upright with the food-contact surface up next to coffee machine. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over fruit pulp at reach in freezer. Manager relocated the products. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in used utensil with handle touching the dry milk. Operator moved the handle of the products. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees at women and men bathroom.