LA GRAN PARADA DOMINICANA

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed raw chicken over raw steak inside reach in cooler at cook line. Employee removed and stored properly.Corrected On-Site Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed ware washing solution

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hamburger sink. Employee cleaned during inspection. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole on the wall on top reach in cooler at kitchen area. .

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.at cook line. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with grease .

High Priority - Raw animal food stored over or with unwashed produce. Observed raw prep chicken on top unwashed plantains inside reach in cooler. Employee removed and stored properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink . Employee cleaned properly during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel inside men bathroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef soup no dated inside reach in cooler at cookline. As per manager less than 30 hours. Manager dated product during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic container with clean cooking utensil not inverted, employee inverted during inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed plastic bags, paper wraps around the dumpster.

Basic - Open dumpster lid. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer in preparation area.

Basic - Open dumpster lid. Manager closed lids during inspection.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris , manager cleaned properly during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with papers, labels . Employee cleaned during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men bathroom, employee provided during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside rice container being use to dispense rice. Employee removed during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with cut marks behind front counter. Employee discarded during inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle inside reach in cooler across 3 compartment sink, employee discarded during in. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled behind front counter. Employee labeled properly during inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning - From follow-up inspection 2024-04-23: Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray can in kitchen area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled green cutting board in kitchen area.

Intermediate - No soap provided at handwash sink. Observed at the kitchen area. Employee restocked during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork not date marked in reach in cooler. As per employee over 24 hours.Employee dated food during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at 98°F in kitchen area.

Basic - Old labels stuck to food containers after cleaning. Observed on clean metal pans in shelves in kitchen area.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken with raw beef,potato fries, located in the chest reach in freezer. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reaching cooler,2 door: cooked rice (56F - Cold Holding)as per operator from last night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reaching cooler,2 door: cooked rice (56F - Cold Holding)as per operator from last night.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both back doors

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the standing reach in freezer.

Basic - Utensils in poor condition. Observed scoop handle broken,used for dispensing bulk rice. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk rice bin. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of raw steak and chicken over container of cut lettuce and cut tomato in the reach in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken over container of pork chop in the reach cooler. Operator readjusted the product Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on prep table less than 2 hrs per operator . Operator put into reach in cooler Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior ice machine

Basic - No toilet seat provided in bathroom.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed steak thawing in container at room temp on prep tableb

Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Observed reach in cooler in lobby entrance to restroom accessible to guest with food storage unlocked. Observed package cheese/ lettuce/ bread Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed containers of raw steak/ beef above uncut vegetables and uncut tomato in the reach in cooler. Operator readjusted the product Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed near the back door

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handwash sink in the kitchen soiled

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Unnecessary items/unused equipment on the premises. Observed equipment etc in the back of the restaurant Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in cooler with vegetables storage in lobby accessible to guest going to the restroom. Operator locked at the time Corrected On-Site