SUBWAY 60233 INC

High Priority - Food preparation sink has soil/old food residue. Observed 3 compartment sink soiled with food residue, employee cleaned during inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (45F - Cold Holding); sliced roast beef (44F - Cold Holding); sliced turkey (45F - Cold Holding); at front counter. Employee removed all the products from reach in cooler and stored inside walk in cooler. Manager called to schedule maintenance work. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink behind front counter. Employee cleaned during inspection. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing behind front counter. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (46F); shredded cheese (48F - Cold Holding); baby spinach (48F - Cold Holding) at reach in cooler behind front counter, manager removed product to walk in freezer to cool product down. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food without a beard guard, Manager provided beard net during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor at preparation area soiled with food debris. Employee cleaned floor during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front counter handwashing sink.

Basic - Vending machine exterior soiled. Observed frozen Icee machines soiled with black substance. Next to front counter .

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop properly during inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked chicken (47F - Cold Holding); cooked steak (47F - Cold Holding),as per operator items were being used for lunch rush. Operator closed lid on items observed on front line cut tomatoes (48F - Cold Holding); cut lettuce (50F - Cold Holding); cooked chicken (47F - Cold Holding); cooked steak (47F - Cold Holding)as per operator items were removed from walk in cooler approximately 2 hours ago, manager returned items to walk in cooler to cool down. Corrective Action Taken Warning - From follow-up inspection 2022-10-10: At time of callback inspection observed at serving line cut lettuce 50F cold holding, tuna 48F cold holding, steak 48F cold holding, observed at reach in cooler on front line chicken 48F cold holding, spinach 48F cold holding, as per operator items on serving line were left out during rush. Items in reach in cooler were there for approximately one hour. Operator closed lid on serving line and moved items in cooler to walk in freezer for rapid chill Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-10-10: At time of callback inspection observed Manager or person in charge lacking proof of food manager certification. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-10-10: At time of callback inspection observed Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2022-10-10: At time of callback inspection No Heimlich maneuver/choking sign posted. Time Extended

High Priority - Employee washed hands with cold water. As per manager no hot water in establishment employees washed hands with cold water Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked chicken (47F - Cold Holding); cooked steak (47F - Cold Holding),as per operator items were being used for lunch rush. Operator closed lid on items observed on front line cut tomatoes (48F - Cold Holding); cut lettuce (50F - Cold Holding); cooked chicken (47F - Cold Holding); cooked steak (47F - Cold Holding)as per operator items were removed from walk in cooler approximately 2 hours ago, manager returned items to walk in cooler to cool down. Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Informed manager of signage on big 6 and explained importance. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Elton and Helen with expired food handler training. Employee Victoria with no proof of food handler training. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No hot running water at mop sink. Warning

Basic - Old food stuck to clean dishware/utensils. Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit blocked by trash operator discarded trash