Nov 17, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 3Total: 5
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed bottle of spic and span over carryout bags at the drive thru
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed standing water on containers stored on shelving
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed under equipment
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at front counter