ETHERIDGE RENTAL

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef on top unwashed vegetables inside reach in cooler at prep area. Manager removed and properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink.

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink next to walk in cooler. Employee provided soap during inspection. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed preparation table under shelves with rust at cook line.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working next to 3 compartment sink.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working properly next to 3 compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table at cook line, employee removed and stored in assigned employee area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed greased residue under oven.

Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor across from steam table station. Employee removed and stored properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

Basic - Preparation table shelves with rust that has pitted the surface.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris at cook line.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled at cook line. Employee labeled during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25.

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside handwashing sink. Manager removed and stored properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to oven. Manager provided during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking utensils not inverted at preparation table. Employee inverted during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris at cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease next to frying station.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork being store inside thank you bags at walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris. Employee washed clean during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed to go containers inside handwashing sink next to walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee bathroom, manager provided during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at employee bathroom, manager provided during inspection. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Observed plastic container with rice not labeled next to reach in freezer, Manager labeled during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dark substance across from oven.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle water on top preparation table across cookline. Manager discarded during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top steam table. Manager removed and stored inside sanitation bucket. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink Observed no paper towels a handwashing sink next to 3 compartment sink. Manager provided during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided hair net during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler.

Basic - Food stored on floor. Observed box of sweet potatoes being stored on the floor next to reach in cooler in front of employee bathroom. Manager removed during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open Gatorade bottle inside walk in cooler. Manager discarded during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from employee bathroom.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with brown sugar not labeled across from oven, manager labeled during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to 3 compartment sink, manager provided paper towels during inspection. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel not stored in sanitizing solution. Manager stored wet towel inside sanitizing solution during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with sugar and flour not labeled next to cook line, manager labeled product properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink , also at employee's bathroom.

Intermediate - No soap provided at handwash sink. Observed at kitchen and employee bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top preparation table at cook line.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open cup at preparation area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys and cellular phone on top of prep table at kitchen. Employee removed personal items from prep area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cleaning cloths on top of tables at kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked oxtail, green beans and rice not date marked, as per employee over 24 hours.

Basic - Bowl or other container with no handle used to dispense food. Observed grey container with flour under preparation table, employee removed. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed near walk-in cooler area.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified in kitchen area.

High Priority - Toxic substance/chemical improperly stored. Observed lighter fluid bottle stored next to browning sauce Operator separated lighter fluid. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used to scoop rice operator removed cup. Corrected On-Site

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Observed reach in cooler gaskets next to dry storage shelf are torn

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in water with temperature of 85F. Operator began reheating water. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Operator removed label and washed rinsed and sanitized container Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice and flour missing a label

High Priority - Container of medicine improperly stored. Observed DayQuil above prep table in the kitchen . Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw fish over containers of turkey and chicken in the reach in cooler. Operator removed raw fish container Corrected On-Site Repeat Violation

Intermediate - Lack of toilet tissue at each toilet. Observed in the customer restroom

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of turkey , chicken, beef in the reach in cooler made 2 days ago per operator

Basic - Ice scoop handle in contact with ice. Observed in the ice bin at the front counter . Operator removed Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. None observed in the storage area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled

Basic - Self-closing device on bathroom door disconnected/broken. Observed in the employee restroom

Basic - Water draining onto floor surface. Observed water leaking onto the floor near the walk in freezer.

Basic - - From initial inspection : Basic - Drain cover(s) missing. Observed next to ice machine - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed lid on sugar container broken - From follow-up inspection 2021-09-29: Operator order a new container Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed near the walk in cooler Repeat Violation - From follow-up inspection 2021-09-29: Operator have on order Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining from the walk in cooler / freezer Repeat Violation - From follow-up inspection 2021-09-29: Operator states that the seal was order Time Extended