K478007-KFC

Basic - Cardboard used to line food-contact shelves. Observed at cook line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Equipment in poor repair. Gaskets at walk in freezer in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler and freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand sink by prep line. Operator placed it onsite. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and soiled ceiling tiles throughout kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep line. Operator had employee put phone away onsite. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets on reach in freezer by cook line. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior in the microwave by prep line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer by cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed dishwasher unable to answer basic sanitizer concentration levels for quaternary. Coached employee on proper concentration levels.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed utensils with wet nesting near dishwashing area. Repeat Violation

Basic - Equipment in poor repair. Observed walk in cooler door in disrepair. Observed gaskets for walk in cooler door and walk in freezer door in disrepair.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 25 seats and having a Non-Seating license.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled microwave in prep line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not in use, wet mop stored in mop bucket.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rope tied around handle of ice scoop soiled with debris, advised to clean and store ice scoop in a clean container.

Basic - Cardboard used to line nonfood-contact shelves located at fryer station.

Basic - Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2021 posted on bulletin board at kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees located next to triple sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a beverage bottle of "Robusto Malt Beverage" stored in reach in freezer across from fryer station. Employee removed beverage from cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not in use, wet mop stored in mop bucket.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Basic - Floor tiles missing and/or in disrepair. Observed under the fryer.

Basic - Water leaking from pipe and/or faucet/handle. Observed at the hand sink behind the wait station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag and jackets stored on shelves with single service items

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in lobby area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off on men bathroom hand wash sink. Manager opened valve for hot water, checked water at 103F Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in coolers and freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed the establishment with 24 seats with non seating license. Repeat Violation Warning - From follow-up inspection 2021-12-03: Time Extended