WINGSTOP 1411

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling food pick paper off the floor and proceeded to prep without washing hands. Coached employee on proper handwashing. Employee washed hands during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to reach in cooler at cookline. Manager cleaned during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Observed reach in cooler soiled with food debris at cookline. Employee cleaned during inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leaving pipe at handwashing sink next to reach in cooler at cookline. Manager called plumbing company for service. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed food residue inside handwashing sink next to 3 compartment sink. Manager cleaned during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup being used to dispense flour inside plastic container next to 3 compartment sink. Manager removed and discarded. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of frying station soiled with grease at cook line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drinks inside walk in cooler. Manager removed and stored employee drinks on designated area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato slicer soiled with food debris next to 3 compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Observed to go plastic cup inside sugar container next to 3 compartment sink. Manager removed and replaced it with scoop with handle. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris next to service window. Employee cleaned properly during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle not covered inside women bathroom .

Basic - Floor area(s) covered with standing water. Observed floor with standing water next to walk in cooler, employee moped floor during inspection. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket next to 3 compartment sink. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of preparation table next to ice machine. Manager removed and stored inside sanitizer bucket . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler raw chicken (48F - Cold Holding), according to manager box of chicken was out for about 35 minutes , employee put box of chicken inside walk in cooler, and placed a cold case of chicken inside reach in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected nectar to mop sink no vacuum breaker.

Basic - Floor area(s) covered with standing water. Observed by ware washing area and back storage areas. And inside walk in cooler Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink across from ice machine. Manager provided soap during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket .

Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with starch and Mangisol under 3 sink compartment not labeled. Manager label product during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (46F - Cold Holding), as per manager less than hour , moved to to reach in freezer to cool down. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen, chicken wings (125F - Hot Holding); chicken nuggets (118F - Hot Holding), operator discarded product. Corrected On-Site

Basic - Dead roaches on premises. Observed under front counter 1 dead roach, Employee cleaned under counter and discarded dead roach. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back do to outside. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed on ware washing areas and front of walk-in cooler. Also Observed behind front counter.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to ice machine. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by 3 compartment sink. Warning - From follow-up inspection 2024-06-06: Still observed. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of food debris and grease under equipment throughout establishment. Warning - From follow-up inspection 2024-06-06: Still observed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets of reach in freezer at the cook line. Warning - From follow-up inspection 2024-06-06: Still observed. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the cook line. Warning - From follow-up inspection 2024-06-06: Still observed. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-04-16: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed ice buckets in disrepair. Warning - From follow-up inspection 2024-04-16: Food storage container/container lid cracked or broken. Observed ice buckets in disrepair. Time Extended