PIZZA POWER

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife rack. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.

Basic - Covered waste receptacle not provided in women's bathroom. Observed in restroom.

Basic - Floor tiles missing and/or in disrepair. Observed under oven.

Basic - Food stored on floor. Observed care of water bottles on floor of dining area outside of restroom. Repeat Violation

Basic - Hole in or other damage to wall. Observed in restroom under mirror. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken

Basic - No copy of latest inspection report available. Observed no copy on site.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in hand sink in kitchen area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where clean dishes and dry food are kept. Observed top of nice magnets soiled.. Repeat Violation Warning - From follow-up inspection 2025-07-10: Observed soiled shelves where clean dishes and dry food are kept. Observed top of nice magnets soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none at hand isn't next to triple sink. Warning - From follow-up inspection 2025-07-10: Observed none at hand isn't next to triple sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed none at hand sink next to triple sink. Repeat Violation Warning - From follow-up inspection 2025-07-10: Observed none at hand sink next to triple sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnets in kitchen area. Warning - From follow-up inspection 2025-07-10: Observed on knife magnets in kitchen area. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired 01-25 for the following associates: Gianpaolo, Kevin and Jose. Warning - From follow-up inspection 2025-07-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above pizza oven. Warning - From follow-up inspection 2025-07-10: Observed above pizza oven. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2025-07-10: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed in kitchen cases of Parmesan on floor. Repeat Violation Warning - From follow-up inspection 2025-07-10: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed in restroom under mirror. Warning - From follow-up inspection 2025-07-10: Observed in restroom under mirror. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Warning - From follow-up inspection 2025-07-10: Observed soiled gaskets in multiple reach in coolers. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-07-10: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. Repeat Violation Warning - From follow-up inspection 2025-07-10: Observed in kitchen. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-07-10: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-07-10: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza making station prep cooler sliced ham (44F - Cold Holding); crumble sausage (43F - Cold Holding). As per manager was placed from reach in cooler to prep cooler about 2 hours ago. Operator removed and placed into cooler and replaced with cooler items from reach in cooler. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at front of kitchen. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at hand sink at front of kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks under front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep line at entrance of kitchen.

Basic - Floor soiled/has accumulation of debris. Observed in kitchen area, under preparation tables and three compartment sink. Repeat Violation

Basic - Food stored on floor. Observed at lobby beverage cooler area, plastic bottles of soda stored on floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed pizza slicer store between wall and three compartment sink. Employee removed. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop stored in shedded mozzarella cheese container. Employee removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout the kitchen area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored next to cooked chicken wings at walk in cooler. Operator moved the cooked chicken wings up of the shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (52 F - Cold Holding); meatballs (50 F - Cold Holding); sausages (47 F - Cold Holding) at reach in cooler pizza station next to oven. As per operator for less than three hours. Operator moved the products to the walk in cooler for rapid cooling. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at two handwash sink preparation area. Operator provided the paper towels. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, Alfredo sauce not properly dated marked.

Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup without handle at blue cheese reach in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. At front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at 49 F pizza station, one located next to oven. Repeat Violation

Basic - Drain cover(s) missing at front counter.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee open container at preparation table.

Basic - Floor soiled/has accumulation of debris throughout the preparation area under preparation table, three compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees at preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Basic - Unclean building components, attachments or fixtures. Observed fan cover soiled and shelves soiled at walk in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout the preparation area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust preparation area.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler preparation area. Warning - From follow-up inspection 2024-03-27: Buildup of food debris/soil residue on equipment door handles. Reach in cooler preparation area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Warning - From follow-up inspection 2024-03-27: Observed reach in cooler gasket soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-03-27: Reach-in cooler interior/shelves have accumulation of soil residues Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation area. Repeat Violation Warning - From follow-up inspection 2024-03-27: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation area Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipes under hand wash sink preparation area. Warning - From follow-up inspection 2024-03-27: Observed water leaking from pipes under hand wash sink preparation area. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several squeezes bottle with different sauces not identified by common name. Warning - From follow-up inspection 2024-03-27: Observed several squeezes bottle with different sauces not identified by common name. Warning Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Food placed in soiled container/equipment. Observed sugar and salt containers and broken lid soiled. Operator changed the lids. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (45 F - Cold Holding); pepperoni (45 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator added ice for rapid cooling. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by fan and the another one blocked by a block of green trays. Operator moved the fan and the block of green trays. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink located next to ice machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Alfredo sauce not date marked. As per operator was made it two days ago. Operator date marked the product. Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Observed two pizza cutters stored between three compartment sink and wall. Operator removed the Utensils. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Observed sugar and salt containers stored on floor next to mixer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handles touching the sugar and salt inside of the containers. Operator moved the handles. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Basic - Plumbing system in disrepair. Observed the faucets of the hand wash sink don't work properly.

Basic - Single-service articles improperly stored. Observed single service cups stored next to hand wash sink exposed to water splash.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand wash sink.

Basic - Stored food not covered. Observed chicken wings not covered at reach in cooler. Operator covered the product. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the pizza reach in cooler cooked chicken wings (46F - Cold Holding). Per operator less than two hours. Operator closed the top doors to improve cooling process of the unit. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in cooler soiled. Observed the can opener blade soiled

Intermediate - Handwash sink not accessible for employee use at all times. Observed the kitchen hand wash sink blocked. It has plastic containers with protein blocking the access. Observed the dishwashing area hand wash sink blocked by a green potable cart.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the front counter hand wash sink. Towels were replenished.

Basic - Ceiling tile missing. Observed ceiling tile missing at the mixer rooms

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed no light in the mixer room Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed containers with protein stored on the floor by the kitchen hand wash sink Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle of the mozzarella cheese , sugar and salt touching the food

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the pizza oven soiled Repeat Violation

Basic - Open dumpster lid. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the kitchen area next to the pizza oven chicken wings (64F - Hot Holding). Operator moved the chicken wings into the reach in cooler to reduce the temperature. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink used to dump liquids.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter hand wash sink Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in the Oregano, and Black Pepper container a small black plastic cup without handle used as scoop. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed no light in the mixer room Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed protein stored on the floor of the kitchen area, by the hand wash sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the pizza oven spiled Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the kitchen hand wash sink soiled with dry food. Observed the can opener blade soiled Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Plumbing system in disrepair. Observed the kitchen hand wash sink with no water. Operator opened the water valves of the hand wash sink. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed the kitchen hand wash sink faucet leaking

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed the sauce squeeze bottles without name label. Repeat Violation

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2022-01-18: Observed Spray hose at dish sink lower than flood rim of sink Time Extended - From follow-up inspection 2022-02-14: Observed Spray hose at dish sink lower than flood rim of sink Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the chlorine sanitizing solution concentration at 200 pp Warning - From follow-up inspection 2022-01-18: Observed the chlorine sanitizing solution concentration at 200 pp Time Extended - From follow-up inspection 2022-02-14: Observed triple sink not set up

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the pizza oven soiled Warning - From follow-up inspection 2022-01-18: Observed the interior of the pizza oven soiled Time Extended - From follow-up inspection 2022-02-14: Observed the interior of the pizza oven soiled Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter no paper towels Warning - From follow-up inspection 2022-01-18: Observed at the front counter paper towels, but the automatic dispensing system is not working Time Extended - From follow-up inspection 2022-02-14: Observed at the front counter paper towels, but the automatic dispensing system is not working Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2022-01-18: Observed Covered waste receptacle not provided in women's bathroom. Time Extended - From follow-up inspection 2022-02-14: Observed Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed no light at the mixer room Warning - From follow-up inspection 2022-01-18: Observed no light at the mixer room Time Extended - From follow-up inspection 2022-02-14: Observed no light at the mixer room Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2022-01-18: Observed - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Time Extended - From follow-up inspection 2022-02-14: Observed - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets and doors of the reach in cooler of the kitchen by the hand wash sink soiled. Observed the can opener blade soiled Repeat Violation Warning - From follow-up inspection 2022-01-18: Observed the can opener blade soiled Time Extended - From follow-up inspection 2022-02-14: Observed the can opener blade soiled Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-01-18: Observed Open dumpster lid. Time Extended - From follow-up inspection 2022-02-14: Observed Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed the salad dressing squeeze bottles without name label Warning - From follow-up inspection 2022-01-18: Observed the salad dressing squeeze bottles without name label Time Extended - From follow-up inspection 2022-02-14: Observed the salad dressing squeeze bottles without name label Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed inside the front counter handwash sink a wiping cloth.

Basic - Bowl or other container with no handle used to dispense food. Observed at the entrance reach in cooler two small plastic cups , without a handle, used as scoop.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean tongs stored not inverted on top of the reach in cooler by the kitchen hand wash sink.

Basic - Employee eating in a food preparation or other restricted area. Observed the cook drinking from an open container in the kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior of the aluminum house type refrigerator interior soiled.

Basic - Water draining onto floor surface. Observed water from the triple sink draining on a plastic container located over the floor

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed in the reach in cooler , near the entrance door, plastic squeeze bottles, with sauce, without name label.