Jul 14, 2021
Routine - Food
Inspection Completed - No Further Action
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the triple sink chlorine sanitizing solution concentration at 10 ppm
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee glass of water with a straw, but no cap on the front counter area, on top of the ice container. The glass was discarded. Corrected On-Site
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop in the container near the ice machine touching the sugar.
35B-04-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed door seals missing at the lower side area of the exterior exit door.
29-08-4
Basic - Plumbing system in disrepair. Observed the hose connection to the cleaning chemical located at the mop sink area dripping.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the hand wash sink located by the managers office soiled.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed one of the sugar containers covers marked as coffee.