EL TORO LOCO CHURRASCARIA

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer; inspector went over process with manager. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form on site; inspector provided via email. Corrective Action Taken Repeat Violation

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to verbally calibrate thermometer; inspector went over process with manager.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No copy of latest inspection report available. Observed last inspection not onsite.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed spatula and bottle in hand sink; operator removed during inspection. Observed employee wash rag in hand sink. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet and hooks at warewash area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cookies and phones above prep table at food truck entry.