LOS AMIGOS CAFE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled

Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin missing label Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer solution at 0 ppm. Manager adjusted to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler at cook line soiled.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at women's bathroom. Manager adjusted hot water valve. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located at kitchen and preparation areas. Observed wall soiled at 3 compartment sink. Repeat Violation Repeat Violation

Basic - Ice buildup in reach-in freezer. Located at back preparation area. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at 3 compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at preparation area. Manager inverted items. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and beef thawing at room temperature at preparation area.

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at preparation area.