WALLS OLD FASHIONED ICE CREAM

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle customer and charge them, continue with new customer without handwash or glove change. Inspector went over hand wash techniques with employee.Corrective Action Taken Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler with ambient temperature of 56F. The following tcs foods stored inside: milk (56F - Cold Holding); whipped cream (59F - Cold Holding). As per operator; items have been in cooler for multiple days.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with ambient temperature of 56F. The following tcs foods stored inside: milk (56F - Cold Holding); whipped cream (59F - Cold Holding). As per operator; items have been in cooler for multiple days.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in establishment. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 56F. The following tcs foods stored inside: milk (56F - Cold Holding); whipped cream (59F - Cold Holding).

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed at counter.

Basic - Equipment in poor repair. Observed torn gaskets at chest freezer at front counter.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple chest freezers in establishment. Repeat Violation

Basic - Insect control device installed over food preparation area. Observed zapper next to hand sink stored behind chocolate syrup dispenser.

Basic - Light shield damaged/in disrepair. Observed 1 light shield damaged and 1 shield missing in dining area.

Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. Corrective Action Taken

Basic - No copy of latest inspection report available. Observed last inspection not available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers and freezers. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.

Basic - Worn, torn and/or soiled floors/carpeting. Observed under cooler floor soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine provided.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at dining area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets soiled.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tile show water damage. - From follow-up inspection 2024-02-27: Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tile show water damage. Time Extended - From follow-up inspection 2024-04-01: Observed several ceiling tile show water damage. Time Extended

Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-04-01: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning Time Extended

Basic - - From initial inspection : Basic - Ice buildup in chest reach-in freezers. Warning - From follow-up inspection 2024-04-01: Ice buildup in one of the chest reach-in freezers. Time Extended

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted. Sent by email to the operator the chocking poster

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled with black debris Repeat Violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2021-09-15: Observed Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shields in disrepair or missing - From follow-up inspection 2021-09-15: Observed light shields in disrepair or missing Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled. Warning - From follow-up inspection 2021-09-15: Observed the wall behind the triple sink soiled. Time Extended