6786 BIRD RD, Glenvar Heights, FL 33155
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed trays inside hand wash sink located near front service counter. Operator removed. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (118F - Hot Holding) at the steam table near front counter. As per operator, product was placed there no more than half an hour ago. Operator reheated product to correct parameters. Corrective Action Taken
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under green cutting board at the food prep table in back kitchen area. Operator removed wipe. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Observed old labels on a plastic containers at the dry rack shelf near ware washing sink. Operator removed labels and washed, rinsed, and sanitized containers. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near front counter. Operator restocked. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee at front counter prep station with no hair restraint. Employee put on hair restraint. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the front cook line soiled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable answer thermometer calibration questions. Coached manager on correct temp and proper way to test for calibration. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with debris. Located at preparation table.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing watches at front counter while engaging in food preparation.
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit door.
Basic - Food stored on floor. Observed water bottles stored on the floor of walk in cooler. Manager had employee place on shelf. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk in cooler door gasket soiled with mold like substance.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizer rag left on grill shelf at cook line.
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under grill soiled with food and grease like debris.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed maduro (112F - Hot Holding) at steam table. As per manager, less than 1 hour. Employee took product to reheat to 165F. Corrective Action Taken
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unaware of probe thermometer calibration procedures. Discussed with manager and provided handout via email. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee refilling water bottle at hand sink at front counter.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
Intermediate - No soap provided at handwash sink. Observed at front counter.
Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee preparing chicken with no hair restraint.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside storage container at kitchen.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) manager prepared new quaternary solution, final reading 200ppm. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. Observed container of vitamins stored on shelf above preparation table at kitchen.
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed inside cilantro container located in the walk in cooler.
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired on October 1,2023.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F-52F - Cold Holding) at walk in cooler. As per manager, for more than 4 hours.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (52F - Cold Holding); cut tomatoes (52F - Cold Holding); cheese (58F - Cold Holding); corn salsa (59F - Cold Holding) located at reach in cooler at front counter. As per manager for approximately 10 minutes. Advised manager to place bags of ice on containers. Observed raw chicken (45F-52F - Cold Holding) at walk in cooler. As per manager, for more than 4 hours.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored in the preparation area by the 3 compartment sink.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above the preparation area near the entrance to the kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease.
Basic - Observed spray nozzle soiled at warewashing area. Corrected On-Site
Basic - Single-service articles improperly stored. Observed boxes of single service lids stored in the floor near the back exit door.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Observed can of black beans with dent at preparation table. Manager discarded can.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures via email and person in charge printed. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves at walk in cooler soiled with old food debris.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside chicken base. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. person in charge provided hair restraints and employees donned during inspection. Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching brown rice inside container. Manager rearranged scoop. Corrected On-Site
Basic - Observed floor drain soiled with accumulated food debris at front counter.
Basic - Observed spray nozzle at 3 compartment sink soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (119F - Hot Holding) at steam table. As per manager, less than 4 hours. Manager increased unit temperature. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand sink near walk in cooler.
Intermediate - No soap provided at handwash sink. Located at men's bathroom. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with accumulated dust at back preparation area. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed.
Basic - No handwashing sign provided at a hand sink used by food employees.Located at men's bathroom.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Basic - Open dumpster lid. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 compartment sink.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-01-14: Current Hotel and Restaurant license not displayed. Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled in walk in cooler. Observed hand wash sink in front counter soiled. Observed soiled gasket at fridge next to grill. Repeat Violation Warning - From follow-up inspection 2022-01-14: Observed hand wash sink in front counter soiled. Time Extended
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed seasoning on prep table in kitchen with no label. Warning - From follow-up inspection 2022-01-14: Working containers of food removed from original container not identified by common name. Observed seasoning on prep table in kitchen with no label. Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler mashed potato (50 F - Cold Holding); coleslaw (50 F - Cold Holding); raw chicken (50 F - Cold Holding); shredded cheese (51 F - Cold Holding) Temperature on unit was turned down. Corrective Action Taken Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled inside kitchen. Repeat Violation Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located at back kitchen. Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training for Milagros expired on 11/23/21. Warning
Basic - Bowl or other container with no handle used to dispense food. Observed cup inside salt and brown sugar containers inside kitchen. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled above three compartment sink. Repeat Violation Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food on the grill with no hair net. Warning
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in food coloring condiments inside kitchen Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled in walk in cooler. Observed hand wash sink in front counter soiled. Observed soiled gasket at fridge next to grill. Repeat Violation Warning
Basic - Open dumpster lid. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket not being used inside kitchen. Repeat Violation Warning
Basic - Working containers of food removed from original container not identified by common name. Observed seasoning on prep table in kitchen with no label. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris. Observed can opener soiled.
Intermediate - Handwash sink not accessible for employee use at all times. Observed a container and utensils stored inside hand sink located near walk in cooler.
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside container of salt and powder.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated debris/dust, above back ware wash area. Also observed ceiling inside walk in cooler soiled.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored inside hot holding box uncovered, with other food hot holding to e served to customers.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle submerged inside container of rice.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled. Observed shelves inside walk in cooler soiled. Observed hand wash sink on front counter soiled. Observed hood soiled. Observed exterior of containers where chicken is located inside walk in cooler soiled.
Basic - Reach-in cooler interior/and shelves inside walk in cooler have accumulation of soil residues.
Basic - Wall soiled with accumulated black debris behind three compartment sink.
Basic - Wet mop not stored in a manner to allow the mop to dry.