BOCASA GOURMET

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves containing flour at storage area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not inverted at storage area. Corrected On-Site

Basic - Food stored on floor. Observed plastic container of beef base stored on floor at preparation area. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris. Repeat Violation

Basic - Food stored on floor. Observed chicken stock stored on floor in dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under prep tables soiled/ rusted.

Basic - Reach-in cooler interior have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under three compartment sink.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer solution at 200ppm. Employee adjusted to 100 ppm. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training record for Carlos Sesin missing the date of birth.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located at cook line and near mop sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Located at kitchen area.