POPS SUBS

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled. Observed dust accumulation on knife magnet. Warning - From follow-up inspection 2026-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Warning - From follow-up inspection 2026-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees with no copy proof of food handler certificates; more than 60 days working in establishment, Robert and Gus. Warning - From follow-up inspection 2026-03-30: Observed no proof of training for Gus or Robert. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink. Repeat Violation Warning - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed oil stored on floor in kitchen. Observed cases of water stored on floor in hall. Repeat Violation Warning - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. Warning - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter; soiled microwave interior. Warning - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in cooler inside kitchen area. Repeat Violation Warning - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on shelves in reach in cooler inside kitchen. Warning - From follow-up inspection 2026-03-30: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop improperly stored at time of inspection. Operator placed mop upside down. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food racks. Warning - From follow-up inspection 2025-08-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in kitchen storing bucket inside. Bucket was removed during inspection. Corrected On-Site Warning - From follow-up inspection 2025-08-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer; no test kit. Warning - From follow-up inspection 2025-08-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Warning - From follow-up inspection 2025-08-12: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front cooler at counter with ambient temp of 55F. The following tcs foods stored inside: sliced tomato (55F - Cold Holding); diced tomato (55F - Cold Holding); feta (60F - Cold Holding); cream cheese (55F - Cold Holding); mozzarella cheese (49F - Cold Holding). As per operator, 2 days prior. Warning - From follow-up inspection 2025-08-12: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed next to kitchen entrance; hole in wall. Warning - From follow-up inspection 2025-08-12: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in located in kitchen area. Warning - From follow-up inspection 2025-08-12: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at front counters. Warning - From follow-up inspection 2025-08-12: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. Repeat Violation Warning - From follow-up inspection 2025-08-12: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink next to three compartment sink blocked with sanitizer bucket and wiping cloths. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bathroom.

Basic - Faucet/handle missing at plumbing fixture. Observed in bathroom.

Basic - Food stored on floor. Observed at lobby plastic bottles of water and Gatorade stored on floor.

Basic - Single-service articles improperly stored. Observed at front counter condiment containers stored on floor. Operator stored on shelf. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinated sauce at reach in cooler no date marked. As per operator from 2 days ago. Operator date marked. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open milk container at reach in cooler with no date marking. As per operator open for 2 days ago. Operator date marked. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 food employees with no food employee agreement. Food employee agreement was provided, printed and signed. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Operator fixed handle. Corrected On-Site Repeat Violation

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum pans not inverted at storage area. Operator rearranged products. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung it. Corrected On-Site Repeat Violation

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in used utensils stored in water at 125°F on the grill. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over tomatoes at reach in cooler. Operator relocated the raw beef. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomatoes sauce and coleslaw salad not date marked. As per operator from three days ago.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a iPhone on preparation table. Operator removed the phone. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water next to standing reach in cooler.

Basic - Ice scoop handle in contact with ice. Operator removed the ice scoop from the ice. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. One located next to three compartment sink.

Basic - Two Employee with no hair restraint while engaging in food preparation.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License was paid during the inspection process. Confirmation number 226047108. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water Water temperature 92F and 78F Operator increased the water temp to 190F Corrected On-Site Repeat Violation

Basic - Open dumpster lid.

Basic - Soiled dry wiping cloth in use.

Basic - Working containers of food removed from original container not identified by common name. Observed some squeeze bottles with sauces without the name label

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the kitchen reach in cooler diced tomato (51F - Cold Holding).er operator less than one hour Operator moved the diced tomato to the lower section of the reach in cooler to improve cooling. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed the back area hand wash sink not accessible. Has two sanitizing towels in it. The towels were removed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water. Water temperature 71F

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed the big six poster to operator

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - No Heimlich maneuver/choking sign posted. Emailed the chocking poster to the operator

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter no hand wash sign. Operator added the hand wash sign Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets of the front counter reach in cooler soiled

Basic - Old labels stuck to food containers after cleaning. Operator removed the old label Corrected On-Site