LUCCIA PIZZERIA

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker. - From follow-up inspection 2026-03-03: Time Extended - From follow-up inspection 2026-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink at front counter relocated to other side of wall, dessert prep area being remodeled to panini/deli area. No plans submitted. - From follow-up inspection 2026-03-03: Observed plans not yet submitted. Time Extended - From follow-up inspection 2026-03-17: Observed no plans submitted. Called Plan Review, spoke with Carly, verified no plans have been submitted at time of callback inspection. Admin Complaint

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from cook line with ambient temperature 48F. - From follow-up inspection 2026-03-03: Time Extended - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep tables at front counter. - From follow-up inspection 2026-03-03: Time Extended - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. - From follow-up inspection 2026-03-03: Time Extended - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel stored under cutting board at salad station. Repeat Violation - From follow-up inspection 2026-03-03: Time Extended - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. At standing reach in freezer. Repeat Violation - From follow-up inspection 2026-03-03: Time Extended - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2026-03-03: Time Extended - From follow-up inspection 2026-03-17: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork sausage inside reach in cooler drawers across from cook line. Operator relocated products. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of Parmesan cheese. Operator removed cup. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at salad station.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer with exposed insulation in kitchen. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork and beef sausage inside grill drawers. Operator relocated products. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area. Operator provided paper towels Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table next to clean plates

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler doors with exposed insulation at pizza prep area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in kitchen

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled under prep table in kitchen

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper used as liner for food container with spring mix

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled

Basic - Missing drain plug at dumpster.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of the oven.

Basic - Observed two doors standing freezer interior have accumulation of soil residues. Warning

Basic - Open dumpster lid. Manager closed dumpster lid at time of inspection. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 01/15/22.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water inside of the unisex bathroom.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned trays stored on the floor under the water heaters.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on the prep table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside ofovens with heavy soiled

Basic - Open dumpster lid. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of oven.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Flour container.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (51°F - Cooling) as per operator tomatoes were cut at 12:00pm, temperature was checked at 4:00pm, operator discarded food. - From follow-up inspection 2021-08-24: Observed butter (47°F - Cold Holding) stored by the walk in cooler door as per operator butter was received yesterday, operator discarded food. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48°F - Cold Holding); ham (48°F - Cold Holding); sausage (47°F - Cold Holding) as per operator less than 2 hours. Observed butter (51°F - Cold Holding) as per operator they received the food today and left the door open. - From follow-up inspection 2021-08-24: Observed cheese (41°F - Cold Holding); ham (43°F - Cold Holding); sausage (41°F - Cold Holding) at the cook line. Observed butter (47°F - Cold Holding) stored by the walk in cooler door as per operator butter was received yesterday, operator discarded food. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-08-24: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen ice machine. Time Extended