PINECREST BAKERY

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (46F - Cooling) at reach in freezer at cook line. As per employee, product was prepared on the previous day. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell egg and then touched single service trays at cook line. Manager coached employee and employee washed hands. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread and tostadas stored in non-food grade bag at sandwich preparation area. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced cheese at walk in cooler exceeding 7 days. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 broken raw shell eggs at walk in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 broken raw shell eggs at walk in cooler. Observed sliced cheese at walk in cooler exceeding 7 days. Observed 4 thawed raw snapper inside ROP at walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (46F - Cooling) at reach in freezer at cook line. As per employee, product was prepared on the previous day. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (47F - Cold Holding)at preparation cooler. As per employee, less than 2 hours. Employee voluntarily discarded product. Observed sliced cheese (53F - Cold Holding) as per employee, for 1 hour. Employee voluntarily discarded product. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (131F - Hot Holding) at steam table. As per chef, for 10 minutes. Chef took product to reheat to 165F. Observed cooked pork shoulder (115F - Hot Holding) at room temperature inside oven that was turned off at bakery area. As per person in charge, for approximately 2 hours. Person in charge turned oven on to reheat product to 165F.Obs Corrective Action Taken Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with chef. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near steam table. Manger replenished paper towels. Corrected On-Site Repeat Violation Warning

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed temperature dish machine at 161F. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 thawed raw snapper inside ROP at walk in cooler. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee preparing sandwich at front counter with no hair restraint. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exit door near wine reach in cooler. Warning

Basic - Insect control device installed over food preparation area. Observed bug zapper stored over cans of soda across from 3 compartment sink at kitchen entrance. Warning

Basic - Standing water or very slow draining water in handwash sink at bakery and kitchen areas. Warning

Basic - Stored food not covered. Observed empanadas, croquetas and tequenos at walk in cooler and walk in freezer not covered. Warning

Basic - Uncleanable knife block in use to store knives. Observed knife block at counter at restaurant area. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at cook line. Chef labeled item. Corrected On-Site Repeat Violation Warning

High Priority - Live, small flying insects found. Observed more than 14 live flying flies landing on shelf with clean utensils and landing on the preparation table, located in the same area where the kitchen is located Also observed flies flying at the front counter landing on preparation tables. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (47 F - Cold Holding); shredded beef (47 F - Cold Holding); raw chicken (49 F - Cold Holding); cheese (49 F - Cold Holding); croquettes (48 F - Cold Holding); cod fritters (51 F - Cold Holding); beef steaks (51 F - Cold Holding)inside the reach in cooler across from the stove . As per manager since last night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (47 F - Cold Holding); shredded beef (47 F - Cold Holding); raw chicken (49 F - Cold Holding); cheese (49 F - Cold Holding); croquettes (48 F - Cold Holding); cod fritters (51 F - Cold Holding); beef steaks (51 F - Cold Holding)inside the reach in cooler across from the stove . As per manager since last night. Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed croquettes and ham pastry time marked at 5:33 am. Stop sale was issued. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (122 F - Hot Holding)at the steam table. As per manager less than 3 hours ago. Employee reheated food to + 165°F. Corrected On-Site Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at front counter + 400 ppm. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food inside reach in cooler was out of temperature. Thermometer was at 50°F. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 puces if salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued. Warning

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn. Warning

Basic - Food stored on floor. Observed plastic buckets with pickles stored in the floor of the walk in cooler. Employee removed them. Corrected On-Site Warning

Basic - In-use spatulas stored in cracks between pieces of equipment. Observed stored between the wall and the 3 compartment sink. Employee removed them. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets and hood filters soiled. Repeat Violation Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed a bucket with utensils not inverted at the front line. Employee washed them and stored them properly. Corrected On-Site Warning

Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation table. Employee removed them. Corrected On-Site Repeat Violation Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs with gloves and then without changing gloves manipulated bread and ready to eat food. Manager was informed that employee needs to change gloves, wash hands, and wear new gloves. Corrective Action Taken Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning reach in cooler with the same gloves she later used to touch ready to eat cheese. Employee was coached that she needs to change gloves before touching ready to eat foods. Corrective Action Taken Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator adjusted the concentration to 200 ppm. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at reach-in cooler at cook line. Operator rearranged items as per cooking temperature. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at preparation table at room temperature of 64°F (Cold Holding). As per operator, for less than 1 hour. Operator moved shell eggs to walk-in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shell eggs (64F - Cold Holding). As per operator, less than 1 hour.; Raw beef (64F - Cold Holding) As per operator, less than 1 hour.; Raw bacon (57F - Cold Holding). As per operator, less than 2 hours.; Chimichurri with garlic and oil (56F - Cold Holding). As per operator, less than 2 hours on preparation tables at kitchen area. Operator moved the raw beef and bacon to reach in cooler for rapid cooling and chimichurri to walk-in cooler for rapid cooling. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White Rice (121F - Hot Holding) As operator for less than 4hrs. Operator moved rice to cook line for reheating to 165°F or above. Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed washing hands at 3 compartment sink at bakery area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed pastry cart blocking hand washing sink at ware washing area. Operator moved cart and cleared obstruction. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employees washing wiping cloths in hand washing sink located to 3 compartment sink. Employee was informed that hand washing sink is only to wash hands. Corrective Action Taken Warning

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink. Operator provided the chemical test. Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink at ware washing area. Operator provided soap. Corrected On-Site Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with Time as a Public Health Control form, operator completed form as per instructions. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at unisex bathroom. Ran water 3 minutes, 78°F. Warning

Basic - Carbon dioxide/helium tanks not adequately secured at bar area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled through the kitchen area. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at ware washing area. Operator inverted items accordingly. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon inside ROP thawed in reach in cooler at cook line. Operator cut individual packages of salmon. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone stored on shelf amongst dishes on cook line. Operator was informed the iPhone can not be stored in that fashion. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food stored on floor. Observed box of lemons at cafeteria area stored on floor. Operator removed box from floor. Corrected On-Site Warning

Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Observed employee cutting raw beef on white cutting board that was on top of a green cutting board. Employee moved white cutting board after finishing cutting beef to the side and started manipulating bread on green cutting board next to white cutting board. Manager was informed about the cross contamination. Bread was discarded and both cutting boards were sent to 3 compartment sink to be washed and sanitized. Operator was informed Corrective Action Taken Warning

Basic - Ice scoop handle in contact with ice in ice machines at bakery and restaurant areas. Operator properly stored both ice scoops. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs stored on stove oven door.

Basic - Observed wet nesting at shelve where equipment and utensils were being air dried at ware washing area. Corrective Action Taken Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of frozen fish being thawed in standing water at mop sink. Operator moved container with fish to walk-in cooler for proper thawing. Corrective Action Taken Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb under steam table. Warning - From follow-up inspection 2022-01-13: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb under steam table. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the hand wash sink was removed at preparation area, one located next to three compartment sink. Warning - From follow-up inspection 2022-01-13: Observed the hand wash sink was removed at preparation area, one located next to three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans and cooking pan above the grill not stored inverted or in a protected manner. Observed pans, containers not inverted at storage area. Warning - From follow-up inspection 2022-01-13: Observed pans, containers not inverted at storage area. Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry. Warning - From follow-up inspection 2022-01-13: Observed employee wearing jewelry. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn located at preparation area. Warning - From follow-up inspection 2022-01-13: Observed reach in cooler gasket torn located at preparation area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall by slicer machine and above mop sink. Warning - From follow-up inspection 2022-01-13: Observed hole in the wall by slicer machine and above mop sink. Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice at front counter. Operator moved the ice scoop. Corrected On-Site Warning - From follow-up inspection 2022-01-13: ce scoop handle in contact with ice at front counter. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair at the entry of the kitchen. Warning - From follow-up inspection 2022-01-13: Light shield damaged/in disrepair at the entry of the kitchen. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on the preparation table. Warning - From follow-up inspection 2022-01-13: Wet wiping cloth not stored in sanitizing solution between uses on the preparation table. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (47 - Cold Holding); rice and beans (50-49 - Cold Holding) at walk in cooler. As per manager since two days ago. Manager discarded the products. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (47 - Cold Holding); rice and beans (50-49 - Cold Holding) at walk in cooler. As per manager since two days ago. And black beans (48 - Cold Holding) at walk in cooler. As per manager per less than two hours. Manager discarded the products and move the black beans to reheating. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (125 - Hot Holding); cooked pork (95 - Hot Holding); mashed potatoes (121 - Hot Holding) at steam table. As per manager for less than two hours. And croquets (118 - Hot Holding); tequenos (126 - Hot Holding) at front counter. As per manager for less than 30 minutes. Operator moved the products to be reheating to 165°F. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed chemical containers under preparation table next to utensils, and under prep table on fry station can of insecticide and we-40. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb under steam table. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed two hand wash sink blocked with moving shelf and hose, one located by pick up window, and one by the steam table at preparation area. The moving shelf was moved. Corrective Action Taken Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the hand wash sink was removed at preparation area, one located next to three compartment sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towels inside of hand wash sink located at preparation area. The towels were removed. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle inside of rice. Operator removed the cup. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler. And ceiling tiles soiled throughout the kitchen area. Warning

Basic - Clean dishware/utensils stored next to handwash sink exposed to splash next to Pick up window. Operator moved the disware/cup to another shelf. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans and cooking pan above the grill not stored inverted or in a protected manner. Observed pans, containers not inverted at storage area. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned utensils not properly stored/ open container under preparation table. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup at preparation station and soda at front counter by the juices station. Operator discarded the coffee cup. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Observed reach in cooler gasket torn located at preparation area. Warning

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed shells eggs boxes stored on floor at walk in cooler. Operator relocated the products. Corrected On-Site Warning

Basic - Hole in or other damage to wall. Observed hole in the wall by slicer machine and above mop sink. Warning

Basic - Ice scoop handle in contact with ice at front counter. Operator moved the ice scoop. Corrected On-Site Warning

Basic - Insect control device installed over food preparation area, about of dishwasher machine. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic - Light shield damaged/in disrepair at the entry of the kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees located at bakery area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener soiled. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the preparation table. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-05: No proof of required state approved employee training provided for any employees. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above kitchen area on vent. Warning - From follow-up inspection 2021-11-05: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above kitchen area on vents. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation with no hair restraint. Operator put on hair net. Corrected On-Site Warning - From follow-up inspection 2021-11-05: Observed employee engaging food preparation with no hair restraint. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair. Warning - From follow-up inspection 2021-11-05: Observed reach in cooler gasket in disrepair. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled at kitchen area. Warning - From follow-up inspection 2021-11-05: Observed reach in cooler soiled at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking underneath three compartment sink at bakery area. Warning - From follow-up inspection 2021-11-05: Observed water leaking underneath three compartment sink at bakery area. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2021-11-05: Wet wiping cloth not stored in sanitizing solution between uses. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed condiment adobo not labeled in a to go container. Warning - From follow-up inspection 2021-11-05: Observed condiment adobo not labeled in a to go container. Time Extended

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above kitchen area on vent. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed establishment using three compartment sink. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open container above preparation table at kitchen area. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at kitchen area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphones stored above preparation table at kitchen cooking line. Operator relocated. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation with no hair restraint. Operator put on hair net. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair. Warning

Basic - Floor area(s) covered with standing water. Observed next to ice machine at restaurant area. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at soda cooler at bakery area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled at kitchen area. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at bar restaurant ares. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking underneath three compartment sink at bakery area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed condiment adobo not labeled in a to go container. Warning