CARLO'S SEAFOOD RESTAURANT

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near cook line. Operator provided paper towels. Corrected On-Site

Basic - Food stored on floor. Observed water bottles stored on floor near front counter. Operator fixed water bottles properly. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Stored food not covered. Observed conch, raw fish, cut tomatoes, cut lettuce at silver reach in cooler next to microwave at cook line. No cover.

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed Metamucil and magnesium stored on dry food rack in back of kitchen. Warning - From follow-up inspection 2025-10-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2025-10-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed above triple sink on dry dish racks. Warning - From follow-up inspection 2025-10-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed certificate number missing; Yakeline and Kelly. Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. Warning - From follow-up inspection 2025-10-22: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. Warning - From follow-up inspection 2025-10-22: Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 cans stored under preparation table in the kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored in preparation table

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster is missing 1 lid.

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles improperly stored. Observed a box of to go container stored on the floor,operator removed them. Corrected On-Site

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observe reach in cooler was not working. All foods stored inside were discarded. Warning - From follow-up inspection 2025-01-10: Observed reach in cooler still out of service. Technician arrived during inspection * Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2025-01-10: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-01-10: Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler by the mop sink. Warning - From follow-up inspection 2025-01-10: Observed reach in cooler still out of service. Technician arrived during inspection Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (75 F - Hot Holding)in preparation table. As per operator someone ordered the food and did not pick it up. Operator discarded the food.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in a food preparation table. Operator removed the water bottle. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Observed bathroom door is missing the bottom part. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution was less than 10 ppm. Operator adjusted the solution to 100 ppm. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed soup stored on the reach in freezer not date marked. Repeat Violation - From follow-up inspection 2024-02-27: Observed soup stored on the reach in freezer not date marked. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-02-27: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-02-27: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Observed the bathroom door is missing the bottom part. - From follow-up inspection 2024-02-27: Missing partition and/or door for bathroom with more than 1 toilet facility. Observed the bathroom door is missing the bottom part. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Repeat Violation - From follow-up inspection 2024-02-27: Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Repeat Violation Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Raid Ant and Roach for household use stored under preparation table next to three compartment sink.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw conch stored over okra Al reach in freezer. Operator relocated the raw conch. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fried (101 F - Hot Holding) next to fryer. As per manager for less than one hour. Operator was informed that they need to reheat the product to 165°F. As per manager the French fried are fried again before serving. Corrective Action Taken

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish and pork soups not properly date marked. As per manager from two days ago.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cut with no handle inside of sal container.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and freezer doors handle soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw conch inside of three compartment sink. Operator was informed the correct procedures to thaw.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel stored an preparation table.

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2022-08-31: No soap provided at handwash sink. Time Extended