FULL CIRCLE CHEFS / CHEFSFULL

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Equipment in poor repair. Observed the reach in cooler is broken. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-11-15: Manager or person in charge lacking proof of food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed three smokers outside of the MFDV not in plan review. Warning - From follow-up inspection 2021-11-15: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed three smokers outside of the MFDV not in plan review. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-15: - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef next to juices and ice in the reach in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic with oil (66°F - Cold Holding); raw chicken wings (50°F - Cold Holding); raw pork (52°F - Cold Holding); turkey with vegetables (50°F - Cold Holding) at reach in cooler. As per manager over night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic with oil (66°F - Cold Holding); raw chicken wings (50°F - Cold Holding); raw pork (52°F - Cold Holding); turkey with vegetables (50°F - Cold Holding) at reach in cooler. As per manager over night. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed single service articles inside of hand wash sink. Manager removed the utensils. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed three smokers outside of the MFDV not in plan review. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed turkey with vegetables not date marked. As per manager from more than two days ago. The product was discarded. Corrective Action Taken Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned utensils inside a bucket on the floor next to door. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored outside. Observed three reach in freezer outside of the MFDV on area not completely enclosed. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 81°F. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles on the three compartment sink not inverted. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping towels at preparation table. Warning