FLAVAS MIAMI

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed all four reach in coolers shelves rusted in the kitchen. Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust. Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled at cook line. Observed floor at the three compartment sink soiled. Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all three white chest reach in freezers. Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled at cook line. Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler exteriors soiled with food debris. Observed oven exterior soiled with old food debris. Observed handwash sinks interiors soiled. Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Observed hood filters soiled with heavy grease accumulation. Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled at the kitchen. Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall throughout the kitchen soiled with accumulated food debris. Observed wall at three compartment sink soiled with accumulated grease. Observed wall at handwash sinks soiled with accumulated food debris. Observed wall soiled behind oven. Repeat Violation Warning - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at preparation table. Coached manager. Warning - From follow-up inspection 2026-03-25: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler, raw shelled eggs and pooled eggs stored above ready to eat sausages and raw pork chops. Operator placed raw shell eggs and pooled eggs at the bottom. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed for employee engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed kitchen exit door propped open. Repeat Violation

Basic - Ice scoop handle in contact with ice.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Operator removed. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container of corn beef hash. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezers, hood filter and stove surface soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler and freezers throughout soiled. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed cook line hood filters soiled with grease build up. Observed dish storage rack soiled with dust build up.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed alls soiled throughout with dust and grease build up. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above hot dogs and salmon croquettes.employee placed raw shell eggs at the bottom. Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed at the hand wash sink by the 3 compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed av vents soiled above ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored on a food preparation table. Employee removed it. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor was soiled throughout the entire establishment.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Employee removed it. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove surface and walk behind with grease and also hood filters soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee beverage inside the reach in cooler. Employee removed it. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler by the steam table. Employee cleaned it. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at entrance to the 3 compartment sink. Employee cleaned it.Repeat Violation Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table. Employee removed them. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with his cell phone and then engaged in food preparation. Employee was coached to wash hands after touching dirty surfaces.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraint while engaged in food preparation.

Basic - Equipment in poor repair. Observed walk in cooler was not working at the time of the inspection.

Basic - Ice buildup in reach-in freezer. Employee removed it. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Operator removed it. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in preparation area is missing shield. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove surface soiled and hood soiled. Repeat Violation

Basic - Soiled dry wiping cloth in use. Observed at the preparation table. Operator placed it inside bucket with sanitizer. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above onions. Employee placed raw shell eggs at the bottom of the walk in cooler rack.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it. Corrected On-Site

Basic - Food stored on floor. Observed plastic oil containers stored on the floor. Employee placed oil containers at least 6 inches off the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lighting food preparation area is missing shield.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Soiled dry wiping cloth in use. Observed a few soiled dry clothes stored in the preparation table, operator removed them. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during ins.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.