MATTHEWS PLACE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.

Intermediate - Handwash sink used for purposes other than handwashing. Observed glass cup stored inside handwash sink at bar entrance.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at cook line. Observed beer reach in cooler interior soiled at bar area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made the payment over the phone confirmation #246037361 Corrected On-Site

Basic - Food stored on floor. Observed oil containers stored on the floor.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken inside the refrigerator not date marked.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and at the kitchen.