THE LOBSTA GUY

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board located near the exit door.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a new paper towel roll. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with food debris.

Basic - Food stored on floor. Observed plastic water bottles stored on floor.

Intermediate - No soap provided at handwash sink. Manager provided soap. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler shelves rusted. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above ware washing area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in coolers.