10550 NW 77 CT #101, Hialeah Gardens, FL 33016
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled. Observed interior of microwave soiled. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Large cutting board attachment to steam table at cook line. Repeat Violation Warning - From follow-up inspection 2025-03-20: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the chest freezer at storage area raw chicken over raw pork, fish. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the upright cooler at kitchen cheese (51F - Cold Holding); hot dogs (45F - Hot Holding); beef tacos (50 F - Cold Holding); cooked rice (53F - Cold Holding), as per owner cooler was 38F, she also stated that an employee was cleaning the cooler and the door was opener for sometime. Instructed employee to keep the cooler door closed and add ice to food products to rapidly cool it down. Corrective Action Taken Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Send big 6 to operator. Corrective Action Taken Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent handout to employee. Corrective Action Taken Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at storage area. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent health Agreement to operator Corrective Action Taken Warning
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer cold or hot holding temperature pertaining to safe operation of establishment. Coached manager on basic food code hot and cold holding temperature. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Large cutting board attachment to steam table at cook line. Repeat Violation Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed small oven at cook line with heavy grease accumulation. Warning
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email.
Intermediate - No soap provided at handwash sink. Observed No soap at hand sink at kitchen. Employee replenished soap. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Cutting board has cut marks and is no longer cleanable. Observed Cutting board by steam table grooved.
Basic - Employee with no hair restraint while engaging in food preparation. Observed staff at kitchen with no hair restraint.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Floor soiled/has accumulation of debris. Observed throughout the establishment.
Basic - Hole in or other damage to wall. Observed Wall behind 3 compartment sink in disrepair.
Basic - Ice scoop handle in contact with ice. Observed Ice scoop inside ice machine at kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket soiled at reach in cooler by kitchen. Observed Hood filter soiled at cook line. Observed Reach in cooler fan soiled.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Throughout kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed containers with raw chicken stored over raw beef inside reach in cooler. Employee moved raw chicken to shelve under raw beef. Corrected On-Site
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage, back storage are.
Basic - Cutting board has cut marks and is no longer cleanable. O white cutting board gro at kitchen.
Basic - Floor tiles missing and/or in disrepair. Observed at kitchen cracked tiles on the floor. Repeat Violation
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on back storage area concrete Fl no sealed. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar no labeled with name. Employee labeled sugar. Corrected On-Site Repeat Violation
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license dated 10/01/2022 Admin Complaint
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
Basic - Floor tiles missing and/or in disrepair. Observed tiles created At kitchen area. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Employee inverted single serve containers. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside reach in cooler, containers with raw chicken stored above container with cooked pork. Employee moved raw ch containers to the bottom shelf under ready to eat food. Corrected On-Site Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on hand wash sink next to 3 compartment sink by walk in cooler. Employee put paper towels on dispenser. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted. Employee inverted pots and pans? Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Floor tiles missing and/or in disrepair. Observed some tiles on floor cracked trough out the kitchen.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.