BISTRO 103

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese and cooked pasta, operator properly stored it. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler by the Ice machine at kitchen not working. Unit used as storage. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. By the cook line

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed personal open bottles water on preparation table. Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Operator properly stored it. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Insect control device installed over food preparation area. Over mixed equipment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the cooked line.

Basic - No handwashing sign provided at a hand sink used by food employees. At the bar station.

Basic - Old labels stuck to food containers after cleaning. Operator removed it. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. Sugar, cranola, container. Operator properly labeled it. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed Expired on 2021. Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water damage at cook line area. Warning - From follow-up inspection 2025-10-09: During callback inspection observed some ceiling tiles with water damage at cook line area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at cook line. Warning - From follow-up inspection 2025-10-09: During callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at cook line. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler by the Ice machine at kitchen not working. Unit used as storage. Warning - From follow-up inspection 2025-10-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reaching in cooler gasket torn, unit located at cook line next to the griddle. Warning - From follow-up inspection 2025-10-09: During callback inspection Observed reaching in cooler gasket torn, unit located at cook line next to the griddle. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy accumulation of ice buildup in the walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-10-09: During callback inspection observed heavy accumulation of ice buildup in the walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees personal water bottle stored in the preparation cooler at cook line. Operator removed it. Warning - From follow-up inspection 2025-10-09: During callback inspection not observed observed employees personal water bottle stored in the preparation cooler at cook line. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelf with rust that has pitted the surface observed underneath the grill at cook line. Warning - From follow-up inspection 2025-10-09: Duding callback inspection observed Reach-in cooler shelf with rust that has pitted the surface observed underneath the grill at cook line. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-10-09: During callback inspection observed Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees water bottles stored in reach in cooler located across from the ice machine. Warning - From follow-up inspection 2025-09-16: Time Extended

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation - From follow-up inspection 2025-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Temp test kit provided. - From follow-up inspection 2025-02-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler not functioning out of service, used as dry storage. Observed prep cooler at cook line not functioning, no time control food was observed in this unit at the time of inspection. Warning - From follow-up inspection 2025-02-11: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled. Observed interior of oven soiled. Warning - From follow-up inspection 2025-02-11: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, upright cooler at the end of the cook line in the kitchen. Warning - From follow-up inspection 2025-02-11: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright four door glass cooler located at preparation area Warning - From follow-up inspection 2025-02-11: Time Extended

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired since 2022. - From follow-up inspection 2025-02-11: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the stand up red reach-in cooler located next to the grill in the cook line observed raw shell eggs stored over sauces and cheese. Warning - From follow-up inspection 2024-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, observed over with grease accumulation, oven located in the cook line, Warning - From follow-up inspection 2024-10-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-10-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler next to the the grill in the cook line gasket torn. Warning - From follow-up inspection 2024-10-11: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (74F - Cooling); cooked white rice (94F - Cooling) at walk in cooler. As per employee, for more than 6 hours.

High Priority - Food placed in soiled container/equipment. Observed interior of container with beans soiled located in the dry store age area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed licensed expired on October 1, 2022. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon at reach in cooler located across from preparation table at kitchen.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch head then touched phone and then began to cut tomatoes without changing gloves or washing hands.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (74F - Cooling); cooked white rice (94F - Cooling) at walk in cooler. As per employee, for more than 6 hours. Observed butter (46F - Cold Holding) at reach in cooler in the buffet area. As per manager, for more than 4 hours. Observed liquid eggs (45F - Cold Holding) at walk in cooler, as per manager, for more than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (45F - Cold Holding) at walk in cooler, as per manager, for more than 4 hours. Observed butter (46F - Cold Holding) at reach in cooler in the buffet area. As per manager placed there since early in the morning today.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary ammonium solution at 500ppm. Employee took solution to dilute with water.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Coached person in charge on employee health regarding exclusion and restrictions. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed spatula inside of handsink located across of cook line.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for eggs, sausage and potatoes at breakfast buffet. Provided written procedures to manager via email.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at employee bathroom.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 73F at employee bathroom. Ran water for approximately 3 minutes.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 4 dead roaches below shelf stored at dishwashing area. Observed 1 dead roach located by ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout the kitchen soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks at preparation area located across from cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored at preparation table across from cook line. Employee removed phone. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed by the coffee station.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind equipments at the kitchen.

Basic - Hole in or other damage to wall. Observed hole on the wall located the glass storage room.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line with accumulation of food debris. Observed microwave soiled at coffee station.

Basic - Light not functioning. Observed light not functioning at walk in cooler. Staff replaced lightbulb. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with dust.

Basic - Stored food not covered. Observed raisins not covered located at storage room located at the entrance of the kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2022 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw beef stored above cooked potatoes and cooked sausages inside walk in cooler. Chef stored raw beef in a different shelf away from ready to eat foods. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand wash sink by coffee station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed trough out the kitchen, some tiles broken. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Toxic substance/chemical improperly stored. Observed steramine tablets container stored above preparation table at kitchen. Manager stored steramine tablets away from preparation area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Chef cleaned can opener. Corrected On-Site

Basic - Ceiling tile missing. Observed at kitchen area.

Basic - Food stored on floor. Observed cases of water bottles stored on the floor at storage area. Employee stored cases of water six inches above floor on shelf. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed on kitchen area above preparation tables.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.

Basic - Single-service articles improperly stored. Observed boxes with cups and lids stored on the floor. Manager stored single serve boxes on top of shelf. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser out of batteries. Employee replaced batteries, working Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with window cleaner no labeled at bar area. Employee labeled spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation