HOS FAMILY

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above sweet potatoes in walk in cooler. Manager stored raw chicken on bottom shelf away from unwashed produce. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handouts for clean up plan for vomit and diarrhea, and health food employee reporting agreement operator printed poster and forms. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts for clean up plan for vomit and diarrhea, and health food employee reporting agreement to operator, operator printed poster and form. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers no handles used for sugar and flour dispensing. Manager discarded plastic containers.. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside sugar and flour. Manager stored scoops with handles upwards. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on water at 126F. Mana replaced utensils water Water at 158 F Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ho filters soiled, and gaskets in reach in coolers moldy.

Basic - Screen in door torn/in poor repair. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles and bean sprouts on reach in cooler at 50F Cold Holding, according to manager items were placed in unit about 1 hour ago. Manager moved items to another reach in cooler to cool dawn. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom and hand wash sink next to fryer. Manager provided paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed at front counter spray bottle containing alcohol no labeled. Manager labeled spray bottle Corrected On-Site

Basic - Equipment in poor repair. Observed rusted shelves under preparation tables at kitchen. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside sugar and flour containers. Manager stored with handle upwards. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside walk in cooler.

Basic - Screen in door torn/in poor repair Observed on back door.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/2021 Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pair of cleaning gloves inside hand wash sink. Manager removed gloves from inside hand wash sink. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink by cash register. Manager open hot water valve, water temperature 107°f Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to dispense flour. Manager discarded cu. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and walk in freezer. Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation tables, gaskets on reach in coolers, and hood filters.

Basic - Standing water in bottom of reach-in-cooler. Observed on two door sandwich table. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front by fryer. Manager turn shut off valve on. Water at 110° f. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler, walk in cooler and freezer doors

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Food stored on floor. Observed buckets with sauce stored on floor. Manager put buckets on top of plastic pallets six inches above floor. Corrected On-Site Repeat Violation

Basic - Light not functioning. Observed two lights not working at hood system. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler.