BUBBLE TEA TIME MIAMI

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw salmon and raw tuna for poke bowls no identified in the menu as raw items.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink next to 3 compartment sink no hot water on faucet, hot water valve was closed. Employee open hot water valve on hand wash sink. Water temperature 107F Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed inside rice cooker scoop handle inside rice. Employee stored scoop with handle upwards. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 90F Employee sanitized utensils and stored them in a clean dry metal container. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.